D J Black Jack Pizza

Year by year

Inspections

1. Mar 25, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

2. Feb 10, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF COOLERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Feb 2, 2021 Routine Score 92
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Dec 3, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floors easily cleanable

5. Nov 27, 2018 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

6. Apr 5, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towel at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on counter

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     inside the microwave is dirty

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw beef stored above food

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     missing ceiling tiles

   • Serious Priority (3 points)

     Sanitization after Cleaning

     not sanitizing dishes

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     to-go boxes on the floor

7. Oct 19, 2017 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     must be in sanitizer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling food with bare hands

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes and cracks on wall and floor

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     backdoor

8. Apr 14, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NEED FOOD HANDLER CARD FOR ALL WORKERS

   • Not serious Core (1 points)

     Other Violations

     SOME UNSHIELDED LIGHTS SEAL GAP AROUND BACK DOOR

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     NEED GENERAL CLEANING (FLOORS, WALLS, CEILINGS)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     WALL DISREPAIR (UNCLEANABLE) AT THREE COMPARTMENT SINK COOLER GASKETS IN DISREPAIR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HOLD GROUND BEEF AT 41.0 FOR BELOW

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     SHELL EGGS ABOVE LETTUCE IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN BLADES

9. Oct 22, 2016 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     STEM THERMOMETER

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     GREASE DEBRIS ON WALLS, FLOORS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

     NO HOT HOLD, UNSHIELDED LIGHTS - VENT HOOD