Cbre Cafeteria

Year by year

Inspections

1. May 4, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

2. Nov 2, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Broken divider in ice machine

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine below minimum concentration recommended

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Permit/license posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. May 31, 2022 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Eggs observed on prep table at 72'f. Employee volunteered to discard.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew manager certificate with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Quat test strips to test sanitizer concentration

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap for hand sink

4. Mar 10, 2021 Routine Score 100
5. Oct 22, 2020 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair 3 comp sink faucet

6. Jan 16, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not sstore food utensils or condiments on cloth or paper towels

7. Jun 13, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 60'F, SLICED TOMATOES 46'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM ON TOP OF HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Handwashing signage

8. Nov 13, 2018 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     single door ric observed at 50 degrees f

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     must set up 3 com sink correctly

   • Not serious Core (1 points)

     Other Violations

     properly cover sample tray of food tray completely submerge containers (tcs) food into ice on the sandwich line order additional sink stopper (3 com sink)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     do not block handsink in small kitchen area

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot holding food should be maintained at least 135 degrees f chicken breast observed in the warmer at 129 degrees f

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Serious Priority (3 points)

     Gloves single use

     cashier observed handling money with gloves and did not wash hands

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     properly label food stored out of its original container label all food sauce squeeze bottles

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizing solution bucket off the floor behind front line

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holdin food items must be maintained at 41 or below at sandwich line

9. Apr 30, 2018 Routine Score 87
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees handling food. (SECOND WARNING)

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a grease trap trip ticket for the waste . (SECOND WARNING)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide valid certificate posted for the registered food service manager. ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     Date the pre- cooked grilled chicken.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the dish machine leaks from underneath

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No registered food service manager on site during the operation of the business. (SECOND WARNINB)

10. Nov 20, 2017 Routine Score 86
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken soup 115 degrees ( bring to a boil and then maintain in transport and setup site immediately once at the site)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      shield the elongated bulbs on the ceiling with plastic shields or plastic bulbs

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      two workers didnt have the food handlers cards.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      the tuna salad at 56 degrees at time of temperature. ( maintain cold while in transport and setup immediately once at location. )

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      the spoons, ladles , tongs etc must be in one uniform direction when store or in a container handle up.

    • Not serious Core (1 points)

      Hair Restraints effective

      food workers must have the hair restraints.

11. Apr 26, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Oct 25, 2016 Routine Score 92
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      HAVE SOAP AT HAND SINK

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK YOGURT AND CUT FRUIT

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF COOLER