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1717 ELSIE FAYE HEGGINS ST, Dallas, TX 75215 · Dallas County

93cited violations
26serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2022182
2021193
2020172
20192229
20182205
20172223
2016152

Inspections

  1. Aug 5, 2022 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener seen with food debris

    • Serious Priority (3 points)

      Toxic items used according to law

      Chlorine concentration for sanitizer solution was at 200 ppm>need to be between 50-100 ppm

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Get food handler card(s) for cooks

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Cannot use cardboard as liner for racks where utensils and food products are held

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Keep all food products 6-inches off floor

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk ingredients

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean encrusted grease in vent hood/fryers/cooking equipment

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix/replace ceiling tiles & leak in kitchen

  2. May 20, 2021 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  3. Apr 29, 2020 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  4. May 8, 2019 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      IMPROPER HOLDING TEMPERATURE OF CUT TOMATOES: 55.6 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      BOTTOM OF REACH IN FREEZER

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXIC CHEMICALS STORED NEAR FOOD ( SUGAR)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      NO LABELING ON BULK FOOD ITEMS

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      UNCOVERED FOOD ( TOMATOES, LETTUCE ) IN REACH IN COOLER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL EMPLOYEE DRINK ( RED BULL ) RESTING ON A FOOD PREPARATION TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DIRTY AND SOILED FLOOR

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      DIRTY INTAKE VENTS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ROOF LEAK WATER DRIPPING INTO CATCH BUCKET LOCATED IN THE CENTER OF THE KITCHEN DAMAGED FLOOR TILES IN THE KITCHEN

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN UNDERNEATH TOILET SEAT IN RESTROOM

  5. Mar 25, 2019 Routine Score 74
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      BARE HAND CONTACT WITH READY TO EAT FOOD ( HAMBURGER BUN)

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      DAMAGED CEILING TILES DUE TO MOISTURE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      EXCESSIVE GREASE BUILD UP ON FLOOR BEHIND DEEP FRYERS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      GUMBO: 112.3 F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      KITCHEN COOK NOT WASHING HANDS PRIOR TO PLACING ON NEW ONES WASHING GLOVES INSTEAD OF PLACING ON NEW ONES

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK AT THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

    • Serious Priority (3 points)

      Clean Sight and Touch

      SOILED MICROWAVE

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN COOLER SHELVES ( REACH IN COOLER)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TOMATOES: 51.2 F ( REACH IN COOLER)

  6. Sep 17, 2018 Routine Score 81
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE EXCESSIVE DUST FROM THE INTAKE VENTS IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED IN KITCHEN

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

    • Serious Priority (3 points)

      Grease Trap Tickets

      LAST GREASE / LIQUID WASTE MANIFEST WAS 06/ 02/ 2018

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      BARE HAND CONTACT WITH READY TO EAT FOOD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL FOOD CONTACT SURFACES INCLUDING THE MICROWAVES AND COOLERS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN / SWEEP AND MOP ALL FLOORS IN BUILDING

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      COVER OPEN FOODS (WALK IN COOLER)

    • Not serious Core (1 points)

      Health permit posted

      NO CITY OF DALLAS HEALTH PERMIT POSTED

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      STAFF DOES NOT HAVE FOOD HANDLER'S CERTIFICATES

  7. Mar 22, 2018 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE MICROWAVE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL BULK FOOD CONTAINERS OF FLOUR AND CORN MEAL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS NOT STORED IN A SANITIZER BUCKET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE GREASE BUILD UP AROUND THE LIGHT BULB FIXTURES

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE ALL DAMAGED CEILING TILES THROUGHOUT THE STORE

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE INTERIOR OF THE TOILET BOWL (RESTROOM)

    • Not serious Core (1 points)

      Other Violations

      PROVIDE SCOOPS WITH HANDLE FOR DIPPING AND DISPENSING TARTAR SAUCE (WALK IN COOLER)

  8. Oct 10, 2017 Routine Score 82
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL SPRAY BOTTLES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREP STAFF (KITCHEN STAFF)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL BULK FOOD INGREDIENT CONTAINERS

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN FREEZER GASKETS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FAN COVERS (WALK IN COOLER)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN DUSTY INTAKE VENTS (DINING ROOM)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      LEAK IN THE KITCHEN (WATER LEAK)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL IN THE RESTROOM

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

  9. Apr 4, 2017 Routine Score 81
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW FISH STORED ABOVE CHEESE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF MICROWAVES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      TOWELS CANNOT BE STORED UNDER CUTTING BOARDS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

  10. Oct 22, 2016 Routine Score 89
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      NEED GLOVES

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL CHEMICAL SPRAY BOTTLE

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED STEM THERMOMETER

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT TOILET ROOM HAND SINK

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FLOORS/WALLS, BEHIND/ UNDER EQUIPMENT

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.