Rm 12:20 Bistro

Year by year

Inspections

1. Dec 21, 2022 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Serious Priority (3 points)

     One Inch Air Gap

     One inch air gap.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert plates.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in dining room.

2. Jun 29, 2022 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

3. Jul 31, 2020 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop embedded in the flour container

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles

4. Jan 15, 2020 Routine Score 100
5. Jul 17, 2019 Routine Score 90
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     citrus fruits w/ peel used in drinks within customer sneeze range

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     at the bar

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     bug light over tea maker fly paper over prep station

6. Jan 3, 2019 Routine Score 84
   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink near clean dish in dish pit

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     touching rte arugula salad with bare hands

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked mushrooms over 6 hours in low boy 48F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground burgers over raw steak raw tuna steaks over rte food