O-donut Of Dallas

1117 W CAMP WISDOM RD, Dallas, TX 75232

83cited violations

29serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	3	1
2023	1	7	1
2021	1	6	3
2020	2	11	3
2019	1	12	3
2018	2	25	11
2017	1	5	1
2016	1	14	6

Inspections

Jan 17, 2024 Routine Score 93
- Serious Priority (3 points)
  Equipment / Utensils (PHF) every 4 hours
  
  sanitizer not set up/ not being used
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  kolaches prepared not date marked (RIC)
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no chlorine test strips
Jan 12, 2023 Routine Score 90
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label food, food containers icing with common name.
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed staff using bare hands to ice donuts. Must use a second barrier.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wet wiping towels in a sanitizing solution when not used.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store food 6 inches off the floor.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed build-up on the exterior of bulk ingredient bins and remove build-up on exterior of equipment.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Check temperature of milk reach-in-cooler running high 48F.
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Provide a dispenser for coffee stirrers (observed open & exposed on counter).
Nov 24, 2021 Routine Score 87
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  KOLACHES NOT DATE MARKED
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  BARE HAND CONTACT WITH READY TO EAT DONUTS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  DRINKS FOR SALE ( NOT PACKAGED FOR RESALE )
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  MEDICINES STORED ON FOOD PREPARATION TABLE NEXT TO DONUTS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY REACH IN COOLER DOOR GASKETS DUSTY FAN COVERS ( WALK IN COOLER )
- Not serious Core (1 points)
  Hair Restraints effective
  
  DONUT PREPARATION BEING PERFORMED WITHOUT HAIR RESTRAINTS
Dec 21, 2020 Routine Score 87
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  UNLABELED FOOD STORAGE CONTAINERS
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  KOLACHES NOT DATE MARKED
- Serious Priority (3 points)
  Grease Trap Tickets
  
  GREASE TRAP SERVICE BEYOND 90 DAYS ( OVERDUE 11/ 20/ 2020 )
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOOD PRODUCTS NOT LABELED FOR RESALE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BACK KITCHEN HAND SINK ( UTENSILS INSIDE )
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY REACH IN COOLER DOOR GASKETS AND VENT HOOD FILTERS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENTS ( RESTROOM )
Jan 8, 2020 Routine Score 94
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  KOLACHES NOT DATE MARKED
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE NEXT TO READY TO EAT DONUTS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENTS (EMPLOYEE RESTROOM )
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VERY DUSTY FAN COVERS ( REACH IN DRINK COOLER ) VERY DUST VENT HOOD FILTERS
Jan 25, 2019 Routine Score 80
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO TIME STAMP PROVIDED FOR TCS FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES & GAPS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES 72*F,73.7*F,74.7*F, BURRITO 71.5*F STORED IN DISPLAY COOLER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HAND SINK
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CARDBOARD LINING ON FLOOR
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  CUPS USED FOR SCOOPING
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OPEN CASE OF DRINKS STORED ON FLOOR
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR/REMOVE CHIPPING PAINT
Jul 31, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FLIES IN ESTABLISHMENT
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  OBSERVED FLIES LANDED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  OBSERVED CARDBOARD ON FLOOR
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  DISCONTINUE TIME FOR TCS: MUST KEEP KOLACHES AT 135*F OR GREATER
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  NO DATE OR TIME PROVIDED FOR KOLACHES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES 72*F, 78.1*F, BURRITO 75.6*F STORED AT ROOM TEMP
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
Feb 8, 2018 Routine Score 70
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  REMOVE RAID FROM ESTABLISHMENT
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  NO TIME STAMP PROVIDED FOR TCS ITEMS (DICARDED)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  KOLACHES 71.3*F, 67.6*F, BURRITO 68,,8*F IN DISPLAY CASE
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  REPLACE NON WORKING LIGHTS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEXT TO RTE FOODS
- Not serious Core (1 points)
  Drying Mops-air dry
  
  MOP STORED IN SINK
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  PROVIDE
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CARDBOARD AND NEWSPAPER LINING ON FLOOR
- Serious Priority (3 points)
  Gloves Single Use
  
  EMPLOYEE USING SAME GLOVE AFTER EACH TASK: FAILURE TO DISCARD AFTER USE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE FOOD AND DRINK ON PREP TABLE
Jul 22, 2017 Routine Score 92
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  tag sausage for 4 hrs if not holding at 135 F or above - discard after 4 hrs
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  need steam thermometers
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  need lid on personal drink ( coffee )
- Not serious Core (1 points)
  Physical Facilities Premises-closing toilet room doors
  
  repair self closer device on door at toilet room
- Not serious Core (1 points)
  Health permit posted
  
  post health inspection
Nov 4, 2016 Routine Score 72
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEAR RTE FOODS
- Serious Priority (3 points)
  Gloves single use
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  REPAIR
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  KOLACHES
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN SINK
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  KOLACHES ON RACKS 106.2*F, KOLACHES IN HHU 75*F, EGG ROLL 79*F IN DISPLAY
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Toxic items labeling-non original container

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.