Sushi Star

Year by year

Inspections

1. Jun 10, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Bar handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak under bar hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Dec 13, 2018 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Evidence of drinking at prep area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Chicken stored over beef in walk in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak under bar hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jun 13, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     shrimp stored over veggies in reach in cooler

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     No device to test vinegar in rice. Observed at 122'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. Dec 11, 2017 Routine Score 85
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     EQUIPMENT AND UTENSILS

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     ICE SCOOP HANDLE

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     USE HAND WASH SINK FOR HAND WASHING ONLY

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. May 10, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     STORAGE AREA

   • Not serious Core (1 points)

     Handwashing signage

     BAR, RESTROOM

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE ANY STONE AS FOOD CONTACT SURFACE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN STOVE AREA, BAR, SHELVES AND DISH WASHING AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PERP. AREA ALLOWED

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultry products (WHICH INCLUDES EGGS). ALSO COVER FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED CERTIFICATE

6. Nov 16, 2016 Follow-up Score 86
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR MOP SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CRAB LEGS 47'F, EEL 48'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL WOODEN EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRILL AND WOK AREA

7. Oct 25, 2016 Routine Score 74
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF TRASH FROM WATER HEATER AREA, TOP OF DISHWASHER, DEEP FRY AREA AND GRILL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     KITCHEN HAND SINK

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     DO NOT STORE ANY CAN OR BOTTLE IN ICE BIN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HAND SINK AND MOP SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN WAIT STATION AND BAR AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOFU 48'F, CHICKEN 47'F

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     DO NOT STORE RAW PRODUCTS ABOVE COOKED / READY TO EAT FOOD PRODUCTS

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN COOLER USED AS DRY STORAGE AREA