Parrish Episcopal-main

Year by year

Inspections

1. Nov 16, 2023 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch air gap at every drain - ice machine and dishwasher drains.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Quat and Chlorine test strips.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink.

2. Nov 29, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Serious Priority (3 points)

     Grease Trap Tickets

     need grease trap ticket with in the last 90 days

3. Apr 29, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine and can opener

4. Nov 22, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Obtain thermometer for reach in cooler

5. Nov 22, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Make sure to clean can opener

6. Apr 19, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GRILLED CHICKEN 125

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

7. Nov 5, 2020 Routine Score 96
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED DEAD ROACH AT HANDSINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOODS WHEN NOT IN USE

   • Not serious Core (1 points)

     Drying Mops-air dry

8. Sep 9, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

9. Mar 21, 2019 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     TOP OF DISH WASHING MACHINE

   • Serious Priority (3 points)

     One Inch Air Gap

     FOR DISHWASHING MACHINE AND SINK

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     PLACE SALAD BAR ON TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN FINGER 91'F,

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     SALAD BAR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 55'F, CHICKEN SALAD 53'F, HAM N TURKEY 58'F

   • Not serious Core (1 points)

     First Aid

10. Sep 12, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      KEEP SANITIZER BUCKET OFF THE FLOOR

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      PROVIDE LABEL AND INSTRUCTION TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL. LABEL PRODUCTS WITH SHELF LIFE OF 4 HOURS OR LESS AFTER REMOVING FROM TEMPERATURE CONTROL.

11. Mar 8, 2018 Routine Score 84
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      POTATOES 125'F

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      CAN

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 49'F, HAM 54'F, TURKEY 54'F, CHICKEN SALAD 55'FM MANGER STATED FOOD ARRIVED FROM CATERING KITCHEN AT 9:15AM AND LUNCH END AT 12:20A,

12. Sep 11, 2017 Routine Score 95
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cheese

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

13. Mar 20, 2017 Routine Score 96
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      shredded cheese discarded on site

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      dish washer