Cockrell Center

Year by year

Inspections

1. Aug 7, 2023 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not store chemicals next to or above items meant for consumption

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get food handler certificates for employees that prepare beverages (coffee)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fans/fan covers on all cooling units in large drink cooler

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strips to test sanitizer solution

2. Aug 30, 2022 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Close gaps in rear exit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fans in drink cooler & racks

   • Not serious Core (1 points)

     Premises free of litter

     Get rid of all cardboard in drink cooler

3. Aug 13, 2021 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler unit dirty with litter and empty cardboard boxes must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans and expired food packages must be discard to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers

4. Jun 18, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towels on hand sink inside preparation area must be have towels to avoid contamination by employees

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fans inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     dirty coffee pot inside empty sanitizing sink area all utensils must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired food packages 2017 must be discard to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink at prep area blocked by mop bucket must be accessibly at all times to avoid contamination by employees

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometer inside WI cooler unit also external thermometer not working must be have visible and working thermometers to verified food temperatures of 40 f or below

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     3c sink not setup to clean and sanitize utensils during operational hours must be setup 3c sink to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at hand sink inside preparation area must be have soap to avoid contamination by employees

5. Mar 12, 2019 Routine Score 95
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal open gaps for the front door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 in

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Sep 10, 2018 Routine Score 97
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for front door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor in WIC

7. Mar 23, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Please provide test strips so that employees can verify proper concentration of sanitizing solution. Chlorine sanitizer should be between 50ppm and 100ppm Chlorine. Please refer to manufacturer's directions.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Ramen noodles stored on floor of office. Please make sure foods are stored at least 6 inches above the floor to prevent access by pests.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     In walk in cooler one light bulb not functioning, one empty socket for lighting, and one broken light bulb.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Staff indicated that utensils were not sanitized after cleaning. Tongs and other food contact surfaces should be washed, rinsed, sanitized, and air dried before storage or being put back into service.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink blocked by other items in back area.

8. Aug 30, 2017 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     HOT DOG WRAPS HOLDER NEEDS TO BE FREE OF DUST

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST OFF SHELVES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT FOUNTAIN MACHINE

9. Mar 30, 2017 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES TO BE FREE OF DUST

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT ICE MACHINE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     AT HAND SINK AREA

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SOUTHWEST CHICKEN 122 (DEGREE F)

10. Oct 11, 2016 Routine Score 91
    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      IN WALK IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SHELVES TO BE FREE OF DUST CLEAN ICE CHUTE AT ICE MACHINE

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE AND SERVING HOT FOOD

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      INSIDE WALK IN COOLER