Bolsa Exigo

Year by year

Inspections

1. Jan 27, 2021 Routine Score 99
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     seal open gaps for the back doors

2. Oct 16, 2019 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to cooked chicken

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     all boxes must above floor 6 ins

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for chicken containers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under cutting board

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no home use microwave allow

3. Oct 25, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towels not supplied to hand wash sink near entrance to kitchen.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Please maintain records of grease trap service to ensure grease interceptor is serviced on a regular basis.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not on site at beginning of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Water leaking from rain onto floor and inside walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Any potentially toxic substances should be clearly identified. Multiple spray bottles not labeled containing colored fluids.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Multiple pieces of equipment non functioning equipment

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed rinsing off hands under faucet at three compartment sink and then switching to a different task.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips so that employees can audit solutions for proper concentrations.

4. Sep 26, 2018 Routine Score 77
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No individual disposable towels available on location. No towels at any hand wash sink including restroom hand wash sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Processed foods uncovered in walk in cooler

   • Not serious Core (1 points)

     Health permit posted

     No Food Products Establishment Permit issued by the City of Dallas posted on premises.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to show Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking system observed on food stored in walk in cooler.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Nonfunctioning equipment stored at facility. All equipment should be in good repair or removed.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Beef stock in walk in cooler dated 9/1 and uncovered.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Water leaking from ceiling onto floor of establishment.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Houseflies observed in kitchen.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap records on site. Please make sure that records are kept on site so that proper, regular service of grease trap may be verified.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available on premises. Please provide test strips so that employees may test for proper concentration of sanitizing solution.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade is rusty.

5. Mar 8, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     missing tiles