Las Huastecas

Year by year

Inspections

1. Jun 14, 2018 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest Control

2. Nov 30, 2017 Routine Score 85
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

3. Jun 1, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     damaged deep freezer ( replace unit .) gaps and rusty material .

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     replace the dumpsters ( missing lids on top and doors are open on the sides)

   • Not serious Core (1 points)

     Health permit posted

     health permit must be posted on the wall.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     repair the burnt out light fixtures.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the plumbing must be repaired at the three compartment sink missing faucet handles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitized solution when not in use. ( sitting on the tables wet.)

   • Not serious Core (1 points)

     Premises free of litter

     Maintain the outside around the dumpster free of debris.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink blocked by large vat of food .

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered lid trash can in the ladies restroom

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of the reach in coolers ( dried blood to rusty equipment racks. )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the light fixture covers

   • Not serious Core (1 points)

     Pest Control

     evidence of fruit flies in the kitchen across from the three compartment sink.

4. Nov 18, 2016 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the rubber gaskets . (Heavy food particles built up on the inside of the gaskets)

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     THE DUMPSTER DOORS WERE OPEN AND LID UPPED BACK ( HEAVY FLY PRESENCE)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain the beef and chicken at 135 degrees and above. 120 and 119 temperatures . sitting in large pots do to not enough hot hold units keep the hot food hot.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Place the moist wiping clothes in sitting on the counter in to the sanitized solution when not in use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during the operation of the restaurant.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store the food six inches off the ground ( cabbage in the back area.)( second warning.)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair / replace the broken gaskets on the refregrator and freezer unit. (the back refrigerator two door unit)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair the broken gasket on the two door refrigerator units and repair or replace the rusty racks.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     single use trays must be inverted when not using the styrofaom trays. Invet the metal or stainless steel for drainage oand protect the food contact surface from lent ordirt)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide a thermometer in the all freezers and coolers. ( SECONDWARNING)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide the soap in the restrooms ( a dispenser is needed) placed a bowl of detergent soap while I was in the restroom.

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - mesh size

     the outer openings must be protected against the entrance of the fling bugs or rodent entrance Gaps in the screen door at the bottom and top of the screen door.( SECOND WARNING)