La Nueva Fresh & Hot

9625 WEBB CHAPEL RD #200, Dallas, TX 75220

139cited violations

43serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	22	5
2022	1	10	2
2021	3	26	9
2020	2	19	8
2019	3	35	11
2018	2	10	1
2017	2	9	4
2016	1	8	3

Inspections

Dec 5, 2023 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed carnitas @ 44.9 F, beef with green sauce @ 44.1 F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair major leak under 3-comp sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  Observed rice @ 51.4 F and cooked chicken @ 56.7 F after 6 hours of cooling
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide chlorine test strips and proper food thermometer with readings below 41 F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep atole 6 inches off floor
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dusty ceiling vents and dirty venthood
May 26, 2023 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed tamales @ 45.8 F, chicken @ 45.8 F in WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean inside dirty wic (debris, food accumulation on shelves/floor, dirty floor)
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Do not store toxic chemicals next to food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Observed gaps on screen door @ font and back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  provide scoops with handles for food bins
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair kitchen floor tile
Apr 6, 2022 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cooked pork stored in WIC at 53 Degrees F.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee wash dish without sanitizing after.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed foil used as a shelf liner.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drinks stored on prep table.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed box of potatoes stored on the floor.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC and WIC doors.
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Observed spray bottle without label.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in WIC and kitchen. Observed dirty ceiling tiles.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM certificates must be posted in public view.
Nov 8, 2021 Routine Score 84
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef stored over tamales in walk-in-cooler.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee did not sanitize a utensil after cleaning.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All coolers/freezers must have easily viewable thermometers.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed used paper bags used as shelf liner[s].
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps at front and back doors.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drink stored over food on shelf.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed broken RIC and ice machine. Repair WIC door.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and walls throughout kitchen.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM not posted.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food stored on the floor.
Feb 4, 2021 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 46.6 degrees F in WIF, beef 49 degrees F. WIF thermometer reads 47 degrees F.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed wiping cloth in hand sink. Use for hand wash only.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cups used as scoops in spices
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed touching bread with bare hands
Jan 7, 2021 Routine Score 76
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Observed food placed in RIC while still hot
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw bacon over RTE foods
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed 3-comp sink sanitizer 10 ppm Cl
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed bare hand contact with RTE foods.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >200 ppm Cl
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed using hand sink for rinsing towel. Use for hand washing only.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed using wet towel as non-slip mat under cutting board.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food placed on floor
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Observed thawing meat without running water
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed container used to scoop oil
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Observed dusty vents
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop to allow air dry
Dec 8, 2020 Routine Score 79
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  Observed eggs left out at ambient temperature
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw eggs over RTE
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed 3-comp sanitizer<10 ppm Cl
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottle
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers in all coolers
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed shopping bag as food contact surface, towel as non-slip mat under cutting board.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cups used as scoops, scoop handle in product.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Cool food in smaller portions in ice
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredients
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace broken ceiling tiles
Apr 22, 2020 Routine Score 81
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw eggs over butter
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed washing cookware without sanitizing
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed handling RTE food w/ bare hands
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottle
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  Observed milk dated 4/13/20
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed damaged shelf liner, cardboard as shelf liner.
- Not serious Core (1 points)
  Pest Control
  
  Observed flies
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using cup as scoop.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty ceiling tiles, dust around vent.
Nov 4, 2019 Routine Score 85
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  Observed raw shelled egg 80.5 degrees F
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  Observed washing and rinsing dishes and then putting away without sanitizing.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed cooling uncovered in large portions
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Observed 2 RIC units with no thermometer.
- Not serious Core (1 points)
  Pest Control
  
  Observed several flies inside establishment
- Not serious Core (1 points)
  Hair Restraints effective
  
  Observed food handlers with no hair covering
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handle down inside sugar, cups as scoops in salt.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Observed bulk containers (sugar, salt, etc) with no label.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dust buildup around vent.
Apr 30, 2019 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shredded chicken 61
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW EGGS STORED ABOVE RTE SALSAS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL CHIPS FOR SALE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  RIF
- Not serious Core (1 points)
  Dry wiping cloths shall be laundered........
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  DO NOT STORE ICE SCOOP IN ICE
- Not serious Core (1 points)
  Handwashing signage
Apr 21, 2019 Routine Score 68
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Screen door in disrepair. Seal bottom of back door.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee observed eating a taco in kitchen.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  diced tomatoes 56 F, WIC 56F Queso stuffed peppers out at room temp.
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  Employee did not wash hands after eating.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent hood filters.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Red build-up observed inside ice machine.
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  Clean fan covers above food service area.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Other Violations
  
  Food staff must prepare small batches of food items at a time. Provide state food manufacturers license for prewrapped pasteries with food establishments address.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Tamales and beans cooling at room temp.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Do not line shelves with cardboard.
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed staff use bare hands to prepare tacos.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  tamales 101F
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  Unapproved ceiling tiles.
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  Staff was storing wet dishes.
Oct 7, 2018 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICED TOMATO 52 DEGREE F. MUST BE KEPT 41 DEGREE F OR BELOW
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  NO SOP FOR BODILY SPILLS CLEAN UP
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  MOIST TOWELS STORED ON PREP TABLE. MUST BE STORED IN SANITIZER
Mar 14, 2018 Routine Score 93
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  no bodily fluids clean up SOP
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  door must remained closed
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  hole on the wall
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
- Not serious Core (1 points)
  Light bulbs, light shields provided
Sep 14, 2017 Routine Score 90
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Ran eggs and beef store together Raw Eggs above RTE food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Apr 5, 2017 Routine Score 90
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs and sauces store together
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Light bulbs, light shields provided
Oct 13, 2016 Routine Score 85
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  chicken
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide good container or holder for all clean lids provide splash guard for the sink.
- Not serious Core (1 points)
  Cloth napkins shall be laundered between each use
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  utensils next to mop sink without splash guard
- Serious Priority (3 points)
  Clean Sight and Touch
  
  racks in WIC, WIC, gasket rice container, flour container
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.