Soda's Cafe

Year by year

Inspections

1. Jul 20, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Improper cooling at room temperature, use an approved method (shallow containers) or ice bath.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Store coffee filters in a dispenser or wrapped.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal drinks in a designated location.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean exterior of RIC doors.

2. Jul 11, 2022 Routine Score 85
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store above cheese and tomato

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese: 6/28, cheese: 6/27

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under cutting board

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for can opener

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented can in the storage area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jul 13, 2021 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage 54'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef and raw chicken store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for cheese, chicken

4. Jul 30, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato:59'f, cheese:46'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to produces raw chicken store next to tomato

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

5. Aug 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed butter 70.4 degrees F, raw egg 57.7 degrees F, raw ground beef 55.5 degrees F, ham 54.4 degrees F, burger patty 57.7 degrees F.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw egg over melons

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottle next to cooking oil and another one with no label.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handler cards for all employees.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     Observed chicken and bacon cooling at room temperature. Cool in small portions on ice.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all RIC's.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed cracked ice scoop. Repair gasket in RIC.

6. Oct 2, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips so that proper concentration of sanitizing solution may be audited.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Work art missing wheel and is supported by can.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals to reach in cooler dirty.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Please label foods that are packaged on site: Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.

7. Apr 3, 2018 Routine Score 85
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage: 54° F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Ran eggs above turkey

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Oct 23, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed eggs at room temp without temp control cheese 55. F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

9. Apr 26, 2017 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Mar 22, 2017 Routine Score 91
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable