Bolsa Mercado

Year by year

Inspections

1. Jun 22, 2017 Routine Score 78
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Serious Priority (3 points)

     Chlorine exposure time table

     ALL SANITIZING BUCKETS HAD NO CONCENTRATION OF SANITIZER IN SANITIZING BUCKETS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED LEMONADE / (MILK IN BAR) (06-21-2017)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT AND FRUIT FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ALL FOOD PREPARATION STAFF NOT WEARING

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE AND APRON RESTING ON A CUTTING BOARD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SOILED FLOOR DRAIN (IN NEED OF CLEANING)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING TO UNITS NOT SHINING IN THE DRY STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Nov 22, 2016 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     ENSURE THAT ALL STAFF IS WASHING HANDS BEFORE DONNING NEW GLOVES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SEVERAL SANITIZING WIPING CLOTHS LAYING ON FOOD CONTACT SURFACES ALL THROUGHOUT THE KITCHEN ALL SANITIZING WIPING CLOTHS SHOULD BE RETURNED TO THE SANITIZING BUCKETS AFTER AND IN BETWEEN USE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS ON THE DOORS OF THE REACH IN COOLERS (IN THE FOOD PREP AREA AND IN THE COFFEE BAR AREA)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE EXCESSIVE DUST FROM THE INTAKE VENT OF THE DRY STORAGE AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     SEVERAL FOOD PREPARATION WORKERS IN THE FOOD PREPARATION WITHOUT HAIR RESTRAINTS (FINAL WARNING ALLOWED, A REPEAT VIOLATION AT THE NEXT INSPECTION MAY RESULT IN A CITATION BEING ISSUED)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE THE EXCESS MOISTURE FROM THE REACH IN COOLER IN THE BAR AREA

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED SPINACH AND BEET SALAD IN THE COFFEE BAR AREA COOLER (11/ 19/ 2016) EXPIRED FRENCH VANILLA CREAM IN THE COFFEE BAR AREA (11/ 10 / 2016 AND 11/ 16 / 2016)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     TWO DENTED FOOD CANS ON THE FOOD SHELVES (ARTICHOKE HEARTS AND TOMATO PASTE)

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     DISPOSABLE SANITIZING TOWEL LAYING ON THE CUTTING BOARD NEAR PREPARED SANDWICHES UNCOVERED FOOD ITEMS IN THE WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER GASKETS OF MOLD AND DUST IN THE FOOD PREPARATION AREA CLEAN THE GASKETS OF THE REACH IN COOLER IN THE COFFEE BAR AREA REMOVE THE DUST BUILD UP FROM THE FAN COVERS OF THE WALK IN COOLER (FINAL WARNING, A REPEAT VIOLATION ON THE NEXT INSPECTION MAY RESULT IN A CITATION BEING ISSUED)