Slayter's 50/50

Year by year

Inspections

1. Sep 23, 2019 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets and fan vent covers (warning)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     taters tots 77.1F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on RTE food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. cucumbers 52.3, s. Tomatoes 52.f s. cheese 43.2F, & s. cheese 47.6

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking pipes ( back hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared foods

2. Feb 15, 2019 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE TRIP TICKETS OF GREASE TRAP MANIFEST TO SHOW SERVICE IS BEING CONDUCTED EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PRODUCT ON FLOOR INSIDE WALK IN FREEZER

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     CLEAN UTENSILS OBSERVED STORED IN BIN WITH PRODUCT DEBRIS/ACCUMULATION ON BOTTOM

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL FOOD CONTAINERS WITH COMMON NAME- SQUIRT BOTTLES

   • Not serious Core (1 points)

     Other Violations

     DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE

   • Serious Priority (3 points)

     Backflow prevention device - air gap

3. Jul 26, 2018 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls and drains

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without hands

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close hole in ceiling in kitchen

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 5, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash guard at hand sink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap at sinks (warning)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles stored in food

5. Aug 14, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     premade patty 44.5°F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     cardboard used to hold corner of dishwasher

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     prep line sanitizer bucket on floor

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     knives on prep line stored between cooler openings, ice scoop left in hand sink

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     milk

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Jan 27, 2017 Routine Score 74
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     cutting ham w/ bare hands no soap or towels in back of house bartenders touching garnishes with bare hands

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     buttermilk exp 1-23

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks on prep surfaces

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     very dusty ceiling

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     molding food

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site