Tutta's

Year by year

Inspections

1. Jun 17, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at front hand sink

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     gnats and fruit flies by the kitchen dish area

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     clean soda guns in bar area

2. Jan 30, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS (TOMATO SAUCE)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE BIN, MOLD

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     SOP/ BIO KIT (PROVIDED)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     2 OUT

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT CURRENT, DATE OF 07/02/19

3. Jul 19, 2019 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     NON LABELED CHEMICAL SPRAY BOTTLE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS RESTING ON CUTTING BOARDS IN KITCHEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE ( IN KITCHEN )

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD CONTAINERS STORED ON THE BOTTOM OF THE WALK IN COOLER

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     FOOD ITEMS HELD BEYOND SEVEN DAYS IN THE WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINERS

4. Dec 21, 2018 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

5. Jan 3, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 49f

6. Jul 25, 2017 Routine Score 89
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gasket

   • Not serious Core (1 points)

     Pest Control

     records must be kept on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Reuse of single service articles

     single serve cup is being used as scoop

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired cream and yogurt in WIC

7. Jan 19, 2017 Routine Score 88
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Ice maker showing infection. It should be emptied, cleaned, and sanitized before being put back into service. Can opener blade showing accumulation of food soil. Advise that it be disassembled, cleaned and sanitized.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in coolers missing thermometers. Please provide thermometers that can be easily read by employees to verify temperatures are being maintained.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     All wiping cloths in-use must be stored in sanitizing solution when not in use.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling tile displaced by icemaker.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employees observed eating in the kitchen area. Such activity is prohibited. Additionally there are open top plastic cups in food prep area. This is also prohibited.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information. Corrected on site.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles unmarked with an amber fluid inside. All spray bottles should be labeled to identify the contents.