Royal Donuts

Year by year

Inspections

1. Oct 25, 2019 Routine Score 81
   • Not serious Core (1 points)

     Equipment & Utensils for non PHF shall be cleaned

     CLEAN ALL CONTAINERS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD AND CLOTH LINING

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME AND DATE PROVIDED FOR KOLACHES ON RACK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOLACHES 61*F STORED AT ROOM TEMPERATURE

2. Oct 1, 2018 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened bottle of water on working food contact surface.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide trash can at hand sink

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Hot shot ant spray in kitchen.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all container that store spices, sugar and flour.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor and mixer.

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     Sausage rolls not labeled.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Have a list of procedure on how to clean up bodily fluids or buy a spill kit.

   • Not serious Core (1 points)

     Pest Control

     Need pest control records on site.

3. Apr 4, 2018 Routine Score 83
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     need a trash can at hw station in kitchen.

   • Not serious Core (1 points)

     Handwashing signage

     need a sigh at hw station in kitchen.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     open bag of sausage not date marked.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs above sausage. eggs need to be on bottom shelf in ric.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     hot shot home use pesticide in drawer. can not be in kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

   • Not serious Priority Foundation (2 points)

     Dissasembled Equipment & Utensils- cleaning

     clean mixer, heavy amount of flour.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     no written procedures on site. must have log by next visit. 1st warning.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean front of drawers and area holding mixer. grime build up

4. Oct 14, 2017 Routine Score 97
   • Not serious Core (1 points)

     RFSM - Not On Site

     expired, must provide updated one marked as #47

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     most wiping cloths stored on prep tables. must be stored in sanitizer

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling panel missing or removed

5. Apr 28, 2017 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     KOLACHES WERE NOT TIME MARKED UPON ARRIVAL

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING TOWELS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE HAND SINK FLOOR DRAIN IN THE KITCHEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE OUT LIGHT BULBS THAT HAVE BURNED OUT IN THE KITCHEN

6. Oct 18, 2016 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZED WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED A FRUIT FLY FLYING AROUND IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE VENT HOOD FILTERS OF THE VENT HOOD

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM