RecordWell Data

Chelles Macarons

920 S HARWOOD ST #305, Dallas, TX 75201 · Dallas County

23cited violations
4serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023140
2021161
2020142
2019100
2018230
2017240
2016121

Inspections

  1. May 3, 2023 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      OBTAIN TEXAS FOOD HANDLER CARDS.

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      HAVE PEST RECORDS ONSITE.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK/LABEL MACARONS THAT HAVE BEEN REMOVED FROM RIF AND PLACED IN RIC.

    • Not serious Core (1 points)

      Handwashing signage

  2. Sep 9, 2021 Routine Score 89
    • Serious Priority (3 points)

      Grease Trap Tickets

      Must have current grease trap tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

      All food handlers must be trained in food safety

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Provide soap for hand washing- repair dispenser

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Detail clean the black food cart

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

  3. May 22, 2020 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice build up in freezer

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide an RFSM on site

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      no raid spray

    • Not serious Core (1 points)

      Handwashing signage

      provide a handwash signage for sink

  4. Apr 15, 2019 Routine Score 100
  5. Sep 18, 2018 Routine Score 99
    • Not serious Core (1 points)

      Handwashing signage

  6. Apr 17, 2018 Routine Score 97
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  7. Nov 11, 2017 Routine Score 98
    • Not serious Core (1 points)

      Pest control-routine inspections for

      no pest control records

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      employee must register wit COD to get RFSM

  8. May 30, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Employee was unable to provide test strips for chlorine sanitizer at time of inspection. There are utensils (knives, cutting boards, et al) that should be washed, rinsed, sanitized, and air dried when used.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Employee unable to provide evidence of food handler safety education. Management should ensure all employees be able to provide such evidence from a course approved by the State of Texas Department of Health, or a nationally accredited sanitary organization (such as ANSI or NSf).

  9. Nov 3, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Test strips must be provided to ensure prepared sanitizer on site has effective concentration.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Cutting board and knife used to cut samples must be washed, rinsed, and sanitized in three compartment sink after use. The three compartment sink should be labeled as well for each well. Chlorine sanitizer is recommended. The concentration should be at least 50 parts per million. Follow manufacturer's instructions on bottle for proper preparation of solution for the sanitization of utensils.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.