Trader Joe's

Year by year

Inspections

1. Feb 2, 2024 Routine Score 100
2. Nov 14, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Observed raw lamb chops stored under raw chicken (All packaged) at display.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed missing ceiling tiles in grocery area.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

3. Sep 3, 2021 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE UPDATE COPIES

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD IMPROPERLY STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     SOAP SOAP & PAPER TOWELS

   • Not serious Core (1 points)

     Other Violations

     COVER FAN VENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     SOILED FRUIT- REMOVED ALL

4. Apr 28, 2020 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE CEILING TILE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

5. May 20, 2019 Routine Score 80
   • Not serious Core (1 points)

     Drying Mops-air dry

     Mop air dry

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps in ceiling in storage area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     p. salad 53.5F

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     observed cheese with no best by/ used by date (final warning)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling in prep area and clean fan vent covers in WIC

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     single service on floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 116.2F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by separation between turkey patties and ground beef patties

6. Jul 12, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     lack of refrigeration for samples

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

7. Jan 29, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored with equipment

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean fan vent covers

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink used for other purposes

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

8. Jul 13, 2017 Routine Score 94
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer wipes stored over box of ground turkey

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     employee restroom hand sink

9. Jan 9, 2017 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     bean burrito 130 F turned oven up

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw ground beef over whole beef