Gyungbok Goong

Year by year

Inspections

1. Feb 19, 2020 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BROKEN HOT WATER FAUCET FROM HAND SINK

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE INTERIOR

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Aug 2, 2019 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over all other foods

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     News paper lined shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No hand towels in the establishment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Reuse of single service articles

3. Jan 16, 2019 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of sanitizer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Refrigerator and Freezer

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     Lack of soap to clean knives

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat KimChee

4. Jul 6, 2018 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Raid

5. Jan 17, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Rear hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Home style refrigerator

   • Serious Priority (3 points)

     Clean Sight and Touch

     Lables left on clean dishes

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze gaurd

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Newspaper lined surfaces

6. Dec 27, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Foods held in the refrigerator more than 24 hours

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Newspaper lined surfaces

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerator

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Rear hand sink without hot water

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked egg at 50.9 degrees Cooked sweat potatoes at 49.4 degrees Cooked tofu at 69.7 degrees

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Rear hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cabbage on the floor

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Self dispensing of raw beef, pork and chicken

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Raw chicken

7. Jun 21, 2017 Routine Score 86
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine; bacteria present

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     cos

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

8. Dec 27, 2016 Routine Score 88
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     repair ceiling tiles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food stored on the hand wash sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored above ready to eat food items in the walk in cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine; slime inside