The Tradition - Kitchen & Dining

Year by year

Inspections

1. Sep 8, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     MORNING TEMPS ON W/ IN UNITS NOT NOTED ON TIME

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     DATE MARKING EXCEEDS 7 DAYS / 9-7-23 TO 9-14-23 COS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     H/S OBSERVED W/ OUT SUPPLY OF LIQUID SOAP

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     FOOD STORAGE CONTAINERS OBSERVED CRACKED , MELTED, PROVIDE CONTAINERS IN GOOD REPAIR

2. Feb 7, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda gun. Observed dirty ice machine.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap ticket not on site.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired. Renew a dallascityhall.com.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan cover in WIC.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at handwash sinks.

3. Aug 24, 2022 Routine Score 80
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw pork chop store next to mayo Raw beef store next to breads

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed ice build up in WIF

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm quat

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep all towels in sanitizer solution between use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the wic,

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     Observed flies catcher above prep tables

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     ham exp 8/13 broth 8/16

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 56'f, liquid eggs 56'f

4. Aug 24, 2022 Routine Score 100
5. Dec 13, 2021 Routine Score 74
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL ABSORBENT MATERIALS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     F. CHICKEN 121.6

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESEAL AROUND THE 3 COMP SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CREAM 60.0, TUNA 47.5, S. HAM 49.5, S. CHEESE 56.5, B. EGGS 56.5

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOLIED WIPING CLOTHES STORED EQUIPMENT

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

6. Mar 4, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP AIR DRY ( WARNING)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR , GASKETS , REMOVE DUST FROM CEILING ABOVE PREP AREA & CLEAN FAN VENT COVERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     55.6 C. CUCUMBERS, B. EGGS 51.4, S. TOMATOES 50.3F, S. .POTATOES 172.9, PORK 156.5F, S. TURKEY 46.7F, S. HAM 46.0, SALMON 49.5

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

7. Sep 25, 2019 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on the ceiling

8. Mar 26, 2019 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken next to RTE coleslaw

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. more ice in ice bath

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     mop up under prep tables

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     need to move bug light from above make line

9. Aug 28, 2018 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade Clean microwave

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk goods with the common name

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     need paper towels and soap at the front hand washing station

   • Not serious Core (1 points)

     Handwashing signage

     Need a “Employees must was hands before returning to work” sign

10. Feb 20, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      chicken (raw) next to beef

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave, can opener blade

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, clean bottom of ice machine

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation rags must be in solution when not in use

11. Aug 30, 2017 Routine Score 91
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fruit salad 49 F bleu cheese dressing 51 F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef filet in same container as ground beef

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      scoop handle in food

12. Feb 17, 2017 Routine Score 86
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      always keep well on if scoop is inside

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      heavy cream best by Feb 12 in cooler date mark containers of TCS upon opening

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      small salad cooler built up ice inside holding 44 on top, 56 F on bottom discarding all

    • Serious Priority (3 points)

      When to washWhen to wash hands after coughing/sneezing/eating/etc

      touched face and continue working

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      no hot water at sink closest to office

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      can w/ dent on seam not segregated corrected train employees to recognize bad dents

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinking out of open cup