Local Press Brew

Year by year

Inspections

1. Dec 20, 2018 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     sandwich

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and tea store together

   • Serious Priority (3 points)

     Grease Trap Tickets

     must done every 3 months

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jun 28, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Please provide easily readable thermometers in reach in coolers.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizer bucket stored on floor at production area of kitchen.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Overhead door left open in coffee service area. Outer window open as a service counter in main portion of facility. Please keep all windows closed unless some means or preventing access by pests is employed (a variance from the City of Dallas would be required).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over cured bacon and sausage.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers that latest health inspection report is available upon request.

3. Dec 14, 2017 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap records available on site at time of inspection.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Rolling door left open to garage side service area. Front door to main dining area has gaps showing daylight.

   • Not serious Core (1 points)

     Food, utensils & equip in mechanical room

     Single use disposable utensils and avocados stored in garage area under open construction (insulation). Food and utensils may not be stored is such service areas.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over reach to eat citrus fruit.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink on garage side missing individual disposable towels.

4. May 11, 2017 Routine Score 91
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     CONCENTRATION OF SANITIZER LESS THAN 200 PPM (MULTI QUAT, 3 COMPARTMENT SINK)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE INTAKE VENT IN THE KITCHEN

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR JUICE (HAND SINK)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER A FOOD SERVICE MANAGER CERTIFICATE BY 05/ 09 / 2017

5. Nov 13, 2016 Routine Score 83
   • Serious Priority (3 points)

     Grease Trap Tickets

     need grease trap receipt

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need proof of RFSM on duty

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need proof of food handler cards for all workers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     need ingredient labeling on packaged food for customer self serve

   • Serious Priority (3 points)

     Outfitter Operations

     need sneeze guards for pastries

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     cleaner set on ice maker

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     need quat & chlorine test kit