L O Donald Sch

Year by year

Inspections

1. May 16, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     apple slices and dannon smoothie drink left out at room temperature. food was not being immediately served. store on cold hold equipment when not being immediately served.

2. Nov 17, 2021 Routine Score 96
   • Serious Priority (3 points)

     Cleaning procedure--steps w/ clean water

     NO AVAILABLE HOT WATER THROUGHOUT ESTABLISHMENT, REPAIR HAND SINK PROVIDED BY DISD, ASAP.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     properly seal off missing ceiling tile connecting with make shift wall.

3. May 25, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust on rack used to store utensils, observed grime build up on windows. clean.

4. Dec 14, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hamburger patty in hot hold recorded highest temperature at 120.5F, beans observed at highest temperature of 133.2F. repair hot hold device.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     hot hold device showing temperature of 174F, actual temperature observed was 128.5F, repair.

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     reading device of hot hold device states 174F, actual temperature at 128F. recalibrate.

5. Nov 8, 2019 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     black substance on ceiling of back storage area, clean and repair.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     gap on lower left hand corner of left exterior door. close gap to reduce entry of pest.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door was open, maintain closed.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     leak coming from pipe of condenser unit of walk in freezer, repair.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food containers in walk in freezer are getting covered with ice, move.

6. May 14, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit 65'f, carrot 46'f

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     50 ppm quat

7. Dec 13, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     carrot 51'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed tray put directly on oranges

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 50 ppm quat, 100 ppm maintain it at 200 ppm quat

8. May 29, 2018 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceiling above three compartment sink shows buildup of dust and lint.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Main kitchen hand wash sink supply of soap empty.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Please provide a separate, designated area for employee property away from other food and commercial supply storage.

9. Dec 4, 2017 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Toilet bowl plunger stored by three compartment sink. Toilet bowl plungers are not designed to clear clogged pipes. If pipes are clogged, please use a plumber's snake to clear lines.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM Certificate is posted in office. Any RFSM should be on display where public can see (see above for specifics)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Hand wash sink is immediately adjacent to drying area of three compartment sink. Please provide a splash guard to prevent splash from hand washing from reaching drying utensils.

   • Serious Priority (3 points)

     Single Service use- materials safe

     Disposable plates fell on floor. Staff member began to re stack along with other disposable plates. Corrected on site. Please remind employees that any utensils that fall on floor may not be used until cleaned and sanitized. Disposable items should be discarded.

10. May 24, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      CARROTS WITH BEST USED BY DATE OF 4/11/17 (MATCHSTICK)

11. Nov 30, 2016 Routine Score 91
    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      CARROTS WITH USE BY DATE 0F 11/23/16 IN RIC

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM QUAT WASRE WASHING

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      TWO DENTED CANS WITH NON DENTED CANS