Prime Bar & Grill

Year by year

Inspections

1. Nov 30, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over vegetables

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Wings held at 47.7 degrees without a refrigeration source

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerator

   • Serious Priority (3 points)

     One Inch Air Gap

     ice maker

2. May 23, 2018 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker in need of an air gap

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     The rear kitchen is used forstorager

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink at the ice maker used for stoarage

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerator

3. Nov 17, 2017 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over wine

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerators

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     One Inch Air Gap

4. Jan 3, 2017 Routine Score 96
   • Not serious Core (1 points)

     Pest control-routine inspections for

     have current pest control on file

   • Serious Priority (3 points)

     Grease Trap Tickets