Tortilleria Michoacan Taqueria Y Polleria

Year by year

Inspections

1. Jul 9, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

     rusty appearance on the racks/shelves inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Jan 16, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Ground beef (raw) was stored above RTE foods (lettuce, salsas).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food manager must obtain RFSM certificate.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees must go through food handler training.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash stations must be provided with disposable hand towels.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Several fruit flies were observed around the tortilla maker.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Tortilla flour was found directly on floor. Must be at least 6 inches above ground.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Ice scoop should be placed in a ice dispenser.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Grease stains were found on the walls by the cooking station.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Walk in cooler has insufficient lighting, needs a new light fixture.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Air ducts show signs of water damage.

   • Not serious Core (1 points)

     Other Violations

     Obtain a copy of food permit for display.

3. Jul 17, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken and raw eggs stored on a shelf above ready to eat foods; place poultry and raw eggs on the bottom shelf to avoid contaminating ready to eat and/or cooked foods

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     sneeze guard needed at the front where the salsas are

   • Not serious Core (1 points)

     Hair Restraints effective

     observed a en employee preparing food without a hair restraint

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no invoices on file

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     a bottle of windex cleaner stored next to bags of tortillas on the food prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     a bag of rice and a bag of pinto beans stored on the floor in the dry storage room.

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap records needed on site

4. Jan 17, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw foods stored above and adjacent to ready to eat and pre cooked foods inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     package of bacon with a use by date of 12/3/2018; golden royal half gallon milk with a date of january 9 2018

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     carton of cacti stored directly under the hand wash sink

5. Jul 18, 2018 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath cutting boards

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves inside the walk in cooler thoroughly; rusted shelves

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish all paper towel dispensers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon and raw chorizo stored on the top shelf of the reach in cooler adjacent to ready to eat items

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     water from the three-compartment sink measured at 103 degrees F

6. Jan 29, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored adjacent to cooked foods inside the walk in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the three-compartment sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     pots and pans stored on the floor inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed on site

7. Aug 18, 2017 Routine Score 70
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     After consuming a beverage without a straw

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Re-serving hot sauce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Refried beans on the counter at 51.7 degrees

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Using a disposal cup without a handle for food serving

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     The ice bin is undrained

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     open canned peppers at 50.7 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee consumer a beverage from an open container at the food preparation area

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over raw meat Raw meat stored over RTE tortilla's

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

   • Not serious Core (1 points)

     Reuse of single service articles

     Country Crock containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Lack of hand washing after consuming a beverage

8. Feb 21, 2017 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     3 compartment sink pipe

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     plastic spoons at the coffee station

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     flan

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Oct 25, 2016 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site