Laduni Latin Cafe

4620 MCKINNEY AVE, Dallas, TX 75205 · Dallas County

93cited violations

31serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	2	15	5
2021	1	16	4
2020	1	8	6
2019	2	16	3
2018	2	18	4
2017	2	13	8

Inspections

Mar 16, 2023 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sausage stored at 48 Degrees F in RIC.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM expired. Register at dallascityhall.com.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Close all gaps at outer doors, walls, and roof.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer stored on the floor.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floors.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Observed missing light shields in dry storage and vent hood.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed hole in wall in women's restroom.
Oct 3, 2022 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with product accumulation.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Provide covers for lights under vent hood.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair detached coning on wall next to door of WIC.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Provide a splash guard on right side of hand sink in prep area to prevent splash to prep table when in use.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
Jan 12, 2022 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Cutting surfaces.
Nov 9, 2021 Routine Score 72
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  FAILURE TO WASH HANDS DURING PREPARATIONS
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXICS STORED WITH FOOD AND SINGLE SERVICE ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS & GASKETS
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FRUIT FLIES
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FOOD PREPARATION IN/ ON HAND SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 61.7, S. SAUCE 59.0, S. PORK 51.8, S. TOM 49.0, GUACAMOLE 49.0
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PROVIDE LOCKERS FOR PERSONAL ITEMS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE GASKETS & CLEAN CAN OPENER
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMI R. CHICKEN STORED WITH RTE FOOD NATION
Mar 23, 2020 Routine Score 80
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC (S) AND ICE MACHINE ( INSIDE)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. TOMATOES46.6 , C. TOMATOES 49.9F , D. TOMATOES 49.6,& GUACAMOLE 48.1
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKET STORED WITH RTE FOOD
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR PEELING PAINT ON WALLS IN DRY STORAGE AREA & CLOSE ALL HOLES & GAPS IN CEILING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. RICE 123.9F M. POTATOES 128.8
Sep 9, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temps were above the recommended temp of 41
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leaky faucet head on 3CS
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  Date mark all items to be used more than 24 hours
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Designate an area for employee beverages
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Please keep 6 inches off the ground.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  Deep clean soda nozzles there was a huge accumulation of mold and debris in soda nozzle at the bar
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fan covers
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Clean ceiling tiles/vents
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Obtain covered trash cans
- Not serious Core (1 points)
  Handwashing signage
  
  Obtain hand wash signs
Mar 19, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  torn gasket on the ric door
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  sanitizer bucket stored inside the hand wash sink
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  quat test strips needed
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with product accumulation
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
Sep 22, 2018 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Chicken breast 48°F Beef skirt 47°F ham 63°F Sausage 63°F sliced tomato 67°F Salsa 53°F > Maintain 41°F and below
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine (x2) inside walls and upper panel observed with black mold-like substance. Can opener observed with food / debris accumulation
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Hot water valve at hand sink in expo area observed broken.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide hand soap for hand sink next to dish machine
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal back door properly to prevent entrance of insects and rodents.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed 2 male employees eating in BoH - 1 in dish wash area and 1 in prep area.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Provide splash guards at back prep hand sink next to prep table to prevent splatter to prep area when washing hands
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Store ice scoop in clean/sanitized container or surface > observed on top of ice machine
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all food containers with common name when removed from its original container / pkg
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Heavy dust accumulation observed on ceiling & vents throughout - dirty / moldy gaskets observed on RICs throughout.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Broken ceiling tiles observed over cook line.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide signs for all designated hand sinks.
Mar 19, 2018 Routine Score 91
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Serious Priority (3 points)
  Toxic items labeling-non original container
Sep 22, 2017 Routine Score 89
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  NO SANITIZER IN DISH WASH MACHINE
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  DO NOT STORE CONTAINERS IN ICE BIN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Licensed pest control applicator only
Feb 7, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Bacon 64.1 degrees Fahrenheit, cream 62.7 degrees Fahrenheit, RIC 68 degrees Fahrenheit - discarded
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  no hot water at hand sink
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  replace torn gaskets on coolers.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  fruit flies in peach vodka

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.