The Woolworth

Year by year

Inspections

1. Apr 7, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace chipped rubber spatulas. Replace torn gaskets on RIC units on cook line

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed rusty and with product debris accumulation. Interior walls of ice machine observed with black mold like substance accumulation.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Provide common labels for large dry ingredient bins

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Dispose of mop water and when not in use. Seal hand sink on cook line to the wall property

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage on prep table next to cutting board and customer product. Observed female employee with loose hair. Provide proper hair restraint

2. Oct 27, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     SEAL HANDSINK

3. Mar 8, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * Corn 49* butter 48* tomato mix 46*

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     you can not use cloth to catch moisture or condensation inside RIC Replace cover to inside of RIC door there is no way to sanitize insulation

4. Apr 29, 2021 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     chipped spatulas

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage next to cutting board on prep table.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with commercial unit.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Foods uncovered

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor

5. Jan 10, 2020 Routine Score 89
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Open bags of flour based products

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     Store room in need of ceiling tile

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Reheating in a warmer - black beans 94.7 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cole slaw at 59.9 degrees

6. Jul 30, 2019 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE DIRTY CAN OPENER

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DO NOT STORE BOWLS ON TOP OF READY TO EAT FOODS

7. Nov 26, 2018 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RTE food not being hekd above 135'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty micriwave

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

8. May 16, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

9. Nov 21, 2017 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     unmarked food items

10. Jun 9, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      shall repair or replace the ice scoop, observed lightly soiled

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls, repair or replace the damaged floor tiles

11. Nov 29, 2016 Routine Score 79
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees not utilizing basic safety food habits, ( using non working cooler, contaminating work area with container filled with raw product and prepping ready to eat food over the container, storing tongs in the trash can)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef steak held on top rack above RTE items in WIC

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Tongs in use, stored in trash can

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket stored on food prep surface near grill

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      cutting boards heavily used, molded, fuzzy

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      Employees failed to sanitize front line prep surface after container containing raw chicken was placed o it

    • Serious Priority (3 points)

      Machine vending--Cold Hold (41øF/45øF or below) criteria

      Mozzrella cheese 49.6F, aeoli 54.9F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC 52.0F