Stanley's Catfish Inn

Year by year

Inspections

1. Aug 22, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Unnecessary articles prohibited

2. Jan 28, 2023 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Exterior and interior of equipment observed with heavy accumulation of liquid product and oil/grease

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Large plastic container inside with towels soaking

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed non-approved plastic containers being re-used to store product>i.e. butter containers w/ pickles etc.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food inside RIF/RIC units

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Observed clean utensils stored in dirty containers/bins

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers w/common name labels>i.e. seasoning shakers & dry ingredient containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor throughout under, behind, and next to equipment, fryers, & shelves observed with liquid debris and product accumulation

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Vent hood observed with heavy grease build-up. Replace broken lights under vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes where needed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Provide sanitizer buckets for all work stations

3. May 26, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove wood board from under microwave.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

4. Jun 30, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN UNDER EQUIPMENT

   • Serious Priority (3 points)

     Pesticides applications/ hazard to employees

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Unnecessary articles prohibited

5. Dec 15, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

6. Jan 30, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY WALL, CLEAN MORE OFTEN

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Sep 12, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL AND NEW PAPER LINING FROM SHELVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH CITY OF DALLAS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JALAPENO 54*F STORED ON PREP TABLE

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE ALL NON WORKING LIGHT

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP & HAND SINK

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

8. Aug 22, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

9. Mar 7, 2018 Follow-up Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THROUGHOUT ESTABLISHMENT

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JALAPENO AND PICKLES STORED ON PREP TABLE AT 57.8*F

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKS AT 3 COMP SINK

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO RECORDS PROVIDED

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL FROM ESTABLISHMENT : DECLUTTER ALL ROOMS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

10. Dec 28, 2017 Routine Score 68
    • Not serious Core (1 points)

      Frozen food. Stored frozen foods shall be maintained frozen

      FRIES STORED ON FRYER

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      REMOVE ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL

    • Serious Priority (3 points)

      Gloves Single Use

      FAILURE TO CHANGE GLOVES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TARTAR SAUCE 61.2*F AT ROOM TEMP RAW FISH 54.3*F AT ROOM TEMP

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAKING P TRAP AT 3 COMP SINK & SPRAYER AT 3 COMP SINK

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      STORED Throughout ESTABLISHMENT

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      FAILURE TO WASH HANDS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ITEMS STORED ON FLOOR

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR/ REPLACE ALL : OBSERVED PUFF OF FLAMES IN BACK OF FRYING. FRYER CUTS ON AND OFF

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED FISH 103.9*F IN FRYER BASKET

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      LACK OF REFRIGERATION : MUST REPAIR WITHIN 24HRS

11. May 6, 2017 Routine Score 97
    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

12. Nov 19, 2016 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NEED VALID CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NEED FOOD HANDLERS CARD FOR WORKERS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BUCKET IN HAND SINK NEED SOAP AT HAND WASH SINK THREE COMPARTMENT SINK NOT SET UP CHLORINE TEST KIT

    • Not serious Core (1 points)

      Other Violations

      REMOVE CLUTTER FROM ESTABLISHMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOOR UNDER AND BEHIND EQUIPMENT (SPECIFICALLY FRYERS)