Taqueria Y Carniceria Guanajuato/meat Market

Year by year

Inspections

1. May 8, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over ready to eat meats

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Oct 31, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hose in need of a backflow device

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Back portion on the store

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Meat products that are pre portioned for customer pick up need to be refrigerated

3. May 9, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Case lot handling equipment, movability