Stop And Save Food Mart

1406 OVERTON RD, Dallas, TX 75216 · Dallas County

89cited violations

29serious tier

8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	9	1
2021	1	15	6
2020	1	13	4
2019	1	16	5
2018	2	17	6
2017	2	19	7

Inspections

Sep 29, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Food Handler expired
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  store coffee stirrers in a dispenser
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * raw egg 80* WIC 47* Sliced Tomatoes 61*
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace damaged rubber gasket on Service WIC running high
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers with common name
- Not serious Core (1 points)
  Physical Facilities Premises
  
  clean staff bathroom
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy grease build up on walls throughout the small grill detail clean area around the coffee area to reduce clutter
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light in side of WIC
May 24, 2021 Routine Score 70
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  CHEMICAL STORED ABOVE FOOD ITEMS
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Rodent control: using control methods
  
  OBSERVED RODENT DROPPINGS ON BREAD I DRY STORAGE AREA
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  NO CERTIFICATES PROVIDED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 48*G, LETTUCE 53*, CHEESE 56*F IN CHU ; PICKLES STORED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEXT RTE FOODS IN MAKE READY COOLER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  SAUSAGE 117*F, 107*F IN HHU
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 8, 2020 Follow-up Score 75
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO CURRENT RECORDS PROVIDED
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED MOISTURE
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  PICKLES FROM UNAPPROVED SOURCE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN COVERS IN WIC
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  TONGS STORED IN STANDING WATER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 53*F,CHEESE 57*F
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  PROVIDE FOR ALL: DELI
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Aug 8, 2019 Routine Score 71
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 48*F, CHEESE 54*F, HAM 47*F, KOOLAID PICKLES STORED AT ROOM TEMPERATURE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NO LABEL OR LICENSE FOR IN HOUSE BAGS OF ICE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE ALL NON WORKING LIGHT
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  DAMAGE GOODS STORED WITH CUSTOMER ITEMS
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  KOOLAID PICKLES FROM UNKNOWN SOURCE
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  SAUSAGE 127*F , BURRITO 128*F
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVE ARTICLES STORED ON FLOOR
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
Aug 19, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sliced tomatoes 50F, Must be at 41F or below
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Eggs expired 6/11/18 on RIC display. Must be discarded.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Must provide SOP for bodily spills clean up
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food items stored on floor. Must be stored 6inches above floor.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  shelves on RIC with black mold-like sprots. Must be washed and sanitized.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  gap between HWS/3CS/wall. Must be sealed.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
Feb 20, 2018 Routine Score 80
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  OBSERVED RAW CHICKEN IN 3 COMP SINK WITH NO RUNNING WATER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  RAW EGGS STORED ON PREP TABLE AT 61*F
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXIC ITEM STORED ABOVE RIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Aug 1, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken at 110 degrees in the hot case
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap trip ticket.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  maintain the magnetic gaskets in good repair ( broken gaskets on the reach in refrigerator unit. ) SECOND WARNING
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  cover the walls with FRP ( fiberglass reinforced paneling) material in the RESTROOM ( left wall has wood paneling and not FRP)
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  Corn meal expired on the shelf (SECOND WARNING)
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Handles for all scoops used in the bulk items .
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all bulk containers of flour , sugar, fish seasoning etc.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered lid trash can in the restroom
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer for hot and cold food units. Provide thermometer for the milk display cooler( SECOND WARNING)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  the registered food service manager not on site during the operation of the business.
Feb 23, 2017 Routine Score 81
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  JAR OF JELLY STORED DIRECTLY ON TOP OF RAW SHELL EGSS
- Serious Priority (3 points)
  Sanitization after Cleaning
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  EXPIRED CAKES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  BROKEN GASKETS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  REPLACE DAMAGED CEILING TILE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.