Blue Mesa Grill

Year by year

Inspections

1. Jan 10, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     food containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     do not use cardboards on the floor

2. Jun 20, 2017 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 52'F, 48'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER, ICE MACHINE, SODA NOZZLES / GUNS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE RUSTED SHELVES, , MISSING STEP

   • Not serious Core (1 points)

     Permit/license posted

     POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT, DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     EMPLOYEE WASHED HANDS WITH SOAP LESS THAN 5 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE OR RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR, SHELVES, WALLS OF FOOD DEBRIS AND DUST

3. Dec 30, 2016 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     one pan missing dates

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     server using glass to scoop ice, must use scoop with handle ice scoop handles laying in ice

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     limes@ bar

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at bar

4. Dec 21, 2016 Routine Score 66
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef kebab 95 F chicken kebab 88 F grilled chicken 103 F

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     servers touching lemons Cook touching rte chicken- video bartender touching lemons, uncooperative

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     coleslaw 49 F

   • Serious Priority (3 points)

     Chlorine exposure time table

     dish machine 0 ppm

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     buffet with no sneeze guard

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     shelves in RIC rusty

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label drink mixers at bar label dry goods

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     bartender, servers, cooks

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair all leaks in dish pit

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks expired date marks

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     at bar