Texadelphia

5500 GREENVILLE AVE #600, Dallas, TX 75206

83cited violations

24serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	9	4
2021	1	12	3
2019	2	25	6
2018	2	22	7
2017	2	11	2
2016	1	4	2

Inspections

Sep 9, 2022 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep all cold hold food at 41 F or lower at all times. observed cheese at 45.8 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed no sanitizer in 3-comp sink after wash and rinse (0 ppm Qt), clean mold on ice machine
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed employee grab sandwich off grill on to plate with bare hands
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at utility sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ConsumerhealthRFSMandTemp.Dallascityhall.com
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Observed ice from cooler built up on food products (butter)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean ice build up on RIC gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace missing ceiling towel in kitchen
- Not serious Core (1 points)
  Other Violations
  
  Provide pest control on site at all times
Jul 22, 2021 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED IMPROPERLY ON FLOOR
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS , GASKETS & VENTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED ON EQUIPMENT
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS & HOLES
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. MUSHROOMS 75.8 R. G BEEF PATTIES 50.5, S. TOM 49.2, GUACAMOLE 49.4, & D. TOMATOES 49.4F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR HAND SINK IN PREP AREA
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORs, REPAIR MOP SINK & REPAIR CABINET DOOR
Dec 13, 2019 Follow-up Score 85
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY 3 COMP SINK
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FOOD STORE ON HAND SINK
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
Oct 25, 2019 Routine Score 70
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fruit flies
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food improperly stored on floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls by 3 comp sinks, clean gaskets
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Food stored in hand sink ( bag of french fries) and used to fill water bottles
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label all squeeze bottles
- Serious Priority (3 points)
  Conveying Sewage
  
  Drains at hand sink backing-up in prep area
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxics chemicals stored with single service items and drinks
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash cans at hand sinks
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food & drinks stored though-out prep area and with customer's food
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents in kitchen
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Serious Priority (3 points)
  Clean Sight and Touch
Oct 24, 2018 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean meat slicer
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  corn dogs next to raw hamburger
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled chemical spray bottle blue chemical in Carry's sugar free syrup Must label all chemicals not in their original container must be labeled with common name
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils and food must be 6" off floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drinks on prep table next to food (bread) next to or above food and/or utensils
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  single use self service utensils must be stored handle up
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Personal items cannot be next food and utensils umbrella cell phones ice chests and pursues
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use card board at the bottom of prep tables and below coke syrup boxes Must be smooth easily cleanable, nonabsorbent, smooth, durable material look for a solid plastic covering
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  need to move bug zapper- it can not be above food or utensils
Apr 17, 2018 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained below 41 degrees F
- Not serious Core (1 points)
  Handwashing signage
  
  Need a “hand washing only “ sign at all hand sinks
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet sanitation cloths wipes must be solution when not in use
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean algae/mold in ice machine Clean meat slicer
- Not serious Core (1 points)
  Reuse of single service articles
  
  can not reuse a single use container
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw eggs above RTE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  soiled apron next to utensils
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dust on walls and ceilings
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drink next to utensils
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need a second covered trash can receptacle in the women’s restroom for woman waste
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal items must be stored away from food and utensils
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  can not use fly strips
Nov 7, 2017 Routine Score 93
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  oil stored on floor
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  cups stored in an. HW must be used for hand wash only.
- Not serious Core (1 points)
  Other Violations
  
  Microwave not commercial. must provide commercial equipment.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
May 22, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  get every employee to sign
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken and raw beef over tomatoes/ lettuce
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  must keep copy 60 days for new hires
Nov 30, 2016 Routine Score 91
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw ground meat over lunch meat raw beef over pickles
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  in every cooler
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  make sure all are handle up

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.