The Loon Bar & Grill

Year by year

Inspections

1. Jun 21, 2019 Routine Score 83
   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     PROVIDE SEPARATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN 3- DOOR RIF

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     AMBIENT TEMP IN 4 DOOR COOLER- 45.9 DEGREE F, AMBIENT TEMP COOLER IN KITCHEN 50 DEGREE F, AMBIENT TEMP FOR RIC 51 DEGREE F

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO HOT SHOT IN DISH AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 45 DEGREE F IN KITCHEN, RAW POOLED EGGS 46 DEGREE F, GROUND BEEF 52 DEGREE F, BEEF PATTY 57 DEGREE F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX HOLE IN CEILING AT OUTDOOR COOLER ROOM

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Core (1 points)

     Thawing. under running water criteria

     FROZEN CHICKEN SITTING OUT AT ROOM TEMP, LIGHT IN 4 DOOR RIC

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARKING ON ALL ITEMS STORED IN COOLER- 2 DOOR RIC

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS IN DRY STORAGE- FLOUR

2. Dec 12, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     OUTSIDE COOLER

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     AT BAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HOT WATER TURNED OFF MUST REMAIN ON

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE

3. Jun 19, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     IN DISHWASHER ROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN KITCHEN ARE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER COOKED FOOD IN BACK COOLER

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     THERE NEEDS TO BE SEPARATION BETWEEN ICE AND COLD PLATE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT ALL HANDSINKS

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE, MEAT CUTTER AFTER USE, CLEAN SODA GUN HOLDER

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN BACK ARE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN RIC

4. Dec 11, 2017 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HOT WATER NEEDS TO BE TURNED ON AT ALL HAND SINK, HOT WATER NOT TURNED ON IN KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN OUTSIDE OF EQUIPMENT TO BE FREE OF FOOD DEBRIS, CLEAN SODA NOZZLE HOLDER AT BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC BY WALL IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     LETTUCE STORED NEXT TO HAND SINK EXSPOSED

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT HOOD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE MARKING ON ITEMS IN COOLERS MUST BE MARKED WITH 7 DAYS (DAY 1= PREP DATE)

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     TO BACK STORAGE

   • Not serious Core (1 points)

     Handwashing signage

     AT BAR SINK

5. Jul 28, 2017 Routine Score 78
   • Serious Priority (3 points)

     Grease Trap Tickets

     Food Establishments should provide evidence that the grease trap is serviced on a regular basis.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No Chlorine test strips available at time of inspection.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler not maintaining temperature at production area of kitchen. Pickles 55.7°F Cut mushrooms 53.3°F If ice is used as a coolant please make sure containers are surrounded as much as possible.

   • Serious Priority (3 points)

     When to wash

     Employee observed drying hands using a cloth towel.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Hamburger meat left out at outdoor temperatures (>95°F). Thawing should be done under mechanical refrigeration or submerged under running water.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed cutting limes for drink garnishes with bare hands

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No hand wash sink had individual disposable towels available.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shields missing from vent hood lights in kitchen.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Employees provided evidence of certification for RFSM. But blue certificate from issued by the City of Dallas should be posted where the public can see it. Please review below instructions. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No items date marked in reach in coolers. Open package of sausage not marked as to when it was opened.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Door to cooler storage area propped open at time of inspection. Outer doors should remain closed as much as possible to prevent the access of foods to pests.

6. Dec 28, 2016 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HAND WASH SINK

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING TOWELS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE