Goji Cafe

Year by year

Inspections

1. Feb 1, 2024 Routine Score 91
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Meds stored on shelves next to food

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     No sanitizer found or buckets

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Missing labels on cakes in front RIC

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Knifes not stored properly

2. May 17, 2023 Routine Score 86
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     CAKE IN BOXES.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     REATTACH SELF CLOSING DEVICES FOR BACK DOOR.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

3. Nov 10, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Mar 24, 2022 Routine Score 95
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WALK IN FREEZER

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

5. Sep 12, 2021 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0PPM Sanitizer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sink accessible at all times. Obstructed with equipment in front and on top.

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     Remove tape from front of fryer door

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Cover all food inside WIC. observed numerous items unconvered.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repair all warping FRP wall throughout as needed. Seal all open gaps in wall and ceiling.

   • Not serious Core (1 points)

     Other Violations

     Hang mop and dispose of mop water when not in use

6. Mar 22, 2021 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD FILTERS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST." DINNING ROOM CLOSED DUE TO COVID19

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Sep 21, 2020 Routine Score 98
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request "

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES

8. Feb 24, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SODA NOZZALES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash

     MUST WASH HANDS BETWEEN TASK. i.e. RETURN FORM OUTSIDE

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request "

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT KEEP ANY ITEMS IN / IN FONT OF HAND SINK.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

9. Aug 3, 2019 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil and cardboard lined surfaces

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Baby corn double panned on the top at 43.2 degrees Bean sprouts triple panned on top at 62.4 degrees

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling cooked rice without refrigeration Cooked noodles cooling on the counter at 77.7 degrees

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Jan 4, 2019 Routine Score 85
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil and cardboard used for non food contact surfaces

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Spray hose at the mechanical dishwasher

    • Not serious Core (1 points)

      Living or sleeping quarters, separation

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Hoisin

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

11. Jul 5, 2018 Routine Score 84
    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Spray

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Washing vegetables in the three compartment sink while dirty dishes where in the next compartment

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Open can used for food storage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard lined surfaces

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Fried tofu at 79.0 degrees - on the counter without refrigeration Cooked rice at 76.4 degrees Baby corn. canned at 62.9 degrees

12. Jan 4, 2018 Routine Score 83
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Middle hand sink

    • Not serious Core (1 points)

      TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Reuse of single service articles

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Reserving chile sauce

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cooked tofu at 44.5 degrees

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker drains missing an air gap Spray hose hanging below the flood level rim of the sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over ready to eat foods

13. Jul 6, 2017 Routine Score 89
    • Serious Priority (3 points)

      Grease Trap Tickets

      have current grease tarp tickets on site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the 3-comp sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      syrup residue inside the cabinets under the soda machines

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the ice machine

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

14. Jan 12, 2017 Routine Score 95
    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      flour residue on the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the sides of the fryer/oven.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store cloth towels inside sanitizer buckets when not in use