Record Grill

Year by year

Inspections

1. Jul 19, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Dish washer needs food handlers certificate.

2. Dec 20, 2022 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Apr 18, 2022 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with * Chicken strip 134* 120* 122*

4. Jul 31, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register FSM certification with the city of Dallas

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Proper store employee food near dish area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on the floor-soda

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical spray bottle in 3 compartment sink is not labeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean and sanitize shelves in coca-cola reach in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in the wall-restroom

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink-restroom

5. Jan 20, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

     chemical generator with low concentration of Quat delivered must be adjust to 300- 400 ppm Quat concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooking equipment dirty with soils and grease contamination must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on food containers in all areas

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PIC must be ensure all cooler equipment maintain proper cold food temperature of 40 F or below to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     not working thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

     RI cooler unit slacking temperature must be maintain 40 F or below constant temperature

6. May 1, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired bread

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean underneath soda nozzles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food container with common name (rice)

7. Nov 6, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Jalepenos at 52.5 degrees inside the refrigerator

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     dish area

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

     PIC is the untrained person

8. Apr 29, 2019 Routine Score 94
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Core (1 points)

     Other Violations

     MOP

9. Sep 17, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

10. Jan 22, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan cover

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken 109f

11. Aug 7, 2017 Routine Score 96
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirt gasket

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

12. Jan 26, 2017 Routine Score 90
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      sanitizer buckets are at 0 ppm quaternary solution

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drinking out of uncovered cup stored in the prep areas

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      mayonnaise not refrigerated, left out in room temp

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      white gravy at 127.3F max temp