Kliff Club Kitchen

Year by year

Inspections

1. Jul 31, 2020 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER THE THE HAND SINK ( THE CAGE )

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER REACH IN COOLER DOOR GASKETS ( VISIBLE BUILD UP )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     UNCOVERED LIGHT BULB ( VENT HOOD )

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES DUE TO MOISTURE

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED AT THE HAND SINK

2. Sep 13, 2019 Routine Score 80
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE ON EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING STORED IN RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

3. Aug 30, 2018 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL NON WORKING EQUIPMENT (FINAL WARNING)

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     LACK OF CLEANING

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP ICE SCOOP PROTECTED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

4. Dec 28, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED UNDER FOOD IN RIC

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JALAPENO STORED ON COUNTER AT 49.9*F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGE ICE SCOOP

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPE AT HANNDSINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Ventilation,mechanical

     NO VENT HOOD PROVIDED IN COOKING(FRYERS) AREA

5. Aug 12, 2017 Routine Score 91
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Bag of food in ice maker.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceiling in disrepair. Clean floors.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

6. Jan 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW FISH IN 4 COMP SINK AT 66.0*F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     RAW FISH AN CHICKEN OBSERVED IN 4 COMP SINK WITH NO RUNNING WATER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DIRTY DISHES & RAW FISH STORED IN 4 COMP SINK TOGETHER ; RAW FISH V. DESTROYED DUE TO SOAP SUDS OBSERVED IN FISH