Cesar's Tacos

Year by year

Inspections

1. Oct 27, 2023 Routine Score 81
   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

2. Apr 10, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Fajita cooked at 9:30 am at 76 F when inspection started, must put in cooler once it has been cooled to room temperature

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Separate/throw away moldy produce from usable produce

   • Serious Priority (3 points)

     Chlorine exposure time table

     Sanitizer bucket at 0 ppm Cl, must maintain at 50 ppm Cl

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not store chemicals (bleach) next to equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Do not wash gloves>if washing hands take gloves off wash hands then put new gloves

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line stoves with aluminum foil

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in walk-in cooler

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep handles of scoops upright above food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/shelves in walk-in cooler of all build-up/grime

3. Feb 11, 2023 Routine Score 77
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked rice observed at 91.f Degrees F. Hot food must be maintained at 135 Degrees F/higher.

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     Observed staff just wash and not sanitizing dishes.

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Observed food/chicken thawing at room temperature.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed food cooling at room temperature. Must be approved method.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Remove dust buildup on ceiling tiles over food warmer at cookline.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floor in ice machine area observed not in good repair.

   • Not serious Core (1 points)

     Other Violations

     Provide current pest control report(9/22/latest). Relabel mop sink and do not use a vegetable prep sink.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handler cards observed expired. Update all food employee training/food safety.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Rubber gasket (Hoshizaki) observed not in good repair.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors underneath/around equipment(WIC).

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace blown out light (vent hood system).

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace damaged cutting boards.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Aug 2, 2022 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY DUST BUILD UP ON FANS, ON FANS OF WALK IN COOLER, GRIME BUILD UP ON SURFACES OF EQUIPMENT, HEAVY GRIME AND DUST BUILD UP ON WIRE STORAGE SHELVES, CLEAN.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD IN WALK IN COOLER AND COOLING FOOD IN KITCHEN LEFT UNCOVERED, COVER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE DURING INSPECTION.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     OBSERVED BEANS, RICE COOLING IN LARGE POTS, STORE IN SMALLER POTS AND OVER ICE TO PROPERLY COOL. DO NOT USE FANS TO COOL FOOD.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED CONTAINER OF FLOUR AND SQUEEZE BOTTLE WITH WATER NOT LABELED.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED CLOTH USED UNDERNEATH CUTTING BOARD. DO NOT USE WET CLOTH UNDERNEATH CUTTING BOARD.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY GRIME BUILD UP ON ICE SHOOT OF ICE MACHINE, CLEAN AND SANITIZE.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED SLICED HAM AT 45.7f AND HOT DOG AT 46.7F, STORE FOOD IN WORKING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     UPRIGHT REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HOLE ON WALL AND HEAVY GRIME BUILD UP, REMOVE HARBORING CONDITIONS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED HOLE ON WALL NEXT TO UPRIGHT REACH IN COOLER, REPAIR.

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     FOOD NOT ABLE TO COOL DOWN TO 41F. TO LARGE OF QUANTITY IN POTS, USE PROPER COOLING METHODS.

5. Jun 22, 2021 Routine Score 72
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROVIDE FOR UTENSIL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     COOLING IN LARGE POTS

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     CLEAN ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL FROM SIDE OF STOVE

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO 52.5*F, LETTUCE 48*F IN MAKE READY COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Food, utensils and equip under water line

     FOOD ITEMS STORED UNDER LEAKING LINE IN FRONT AREA

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY DEVICE STORED ABOVE FOOD EQUIPMENT

6. Aug 27, 2020 Routine Score 74
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DEVICE STORED OVER FOOD EQUIPMENT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     SALSA IN WIC 55*F

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     OBSERVED FOOD ITEMS STORED IN LARGE POTS AND CONTAINER IN WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING UNDER FOOD ITEMS; WIPING CLOTH UNDER CUTTING BOARD & FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     DISCONTINUE STORING IN OPEN CANS ; FOOD ITEMS ABOVE FILL LINE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     CLEAN FANS IN KITCHEN

7. Feb 19, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     OBSERVED STORING IN LARGE POTS IN WIC

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTHS STORED OVER FOOD ITEMS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEANS 45*F STORED IN LARGE POT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN RIC

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     IMPROPER THAWING IN RAW MEAT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE AND UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     RELOCATE FLY DEVICE STORED OVER PREP TABLE AND EQUIPMENT

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     MOP SINK USED FOR THAWING RAW MEAT

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED BOWLS AND CUPS USED FOR SCOOPING: PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

8. Aug 9, 2019 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with grease and food debris must be clean to avoid contamination ceiling with soils accumulations and grease residues must be clean to avoid contamination WI cooler under shelving dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     food containers covers dirty with soils and debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat container 108 F at service line table must be remove and keep it inside warmer at all times

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards must be have current food handler cards

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing some food labels on food containers in all areas must be proper label all food containers in all areas

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers inside WI freezer unit at floor level mus be out the floor level

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on all food containers

9. Feb 12, 2019 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors , walls and ceiling dirty food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooler units doors broken seals must be repair to proper condition to maintain food temperature

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions must be have sanitizer bucket on all areas sanitizer bucket concentration 100 ppm Chlorine 3c sink sanitizing concentration 50 ppm Chlorine

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels cakes and flans must be have food labels on all food containers

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be ensure dispose food containers with out date or day labeling

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors with rough surfaces, cracks, missing and cracks tiles must be replace repair to a smooth easy to clean surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     all food surfaces dirty with food debris and soils residues must be clean inside and outside surfaces to avoid food contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificates

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking on all food containers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with soils and grease accumulations must be clean to avoid drippings and food contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     soap dispenser broken at hand sink must be repair hand soap dispenser to avoid cross contamination by hands

10. Aug 8, 2018 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw meat in top of cooked meat food must be separated following rules to avoid cross contamination use ice water without drainage with sea food must be use proper food drainage containers to avoid cross contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      holes and gaps on walls in all areas must be closed all gaps to avoid pest harboring

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      walls, floors and ceiling with soil residues must be maintain clean all surfaces during operational hours to avoid food contamination

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food containers without lids or covered inside cooler units all food containers must be have lids or covered to avoid food contamination use as public health control

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      encrusted utensils with grease and soils contamination

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing sanitizing solutions must be have sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      all equipment dirty with food debris and soils accumulation must be clean and sanitize all food containers to avoid food contamination

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      use not approved containers as food containers must be use commercial food approved containers with lids to avoid chemical contamination

11. Jan 25, 2018 Routine Score 80
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelf rack rust and oxidize front areas and inside cooler units must be repair or replace properly

    • Not serious Core (1 points)

      Soiled receptacles and waste handling units cleaned

      drain receptacles dirty must be free of litter during during operational hours

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      3 c sink leaking water must be repair to hold the sanitizing water

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      missing sanitizing solutions must be had sanitizing solutions during operational hours sanitizer bucket 100 ppm Chlorine 3c sink sanitizing 50 ppm Chlorine

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      all cooler units dirty inside and outside units must be clean and disinfected inside and outside the units prep areas must be clean before working on CTS food and decontaminated

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      food containers at floor level inside WI cooler unit must be out of the floors 6 inches minimum

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside WI cooler unit and prep areas must be had date marking in all food containers

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labeling in food containers must be label with correct names 3c sink missing labeling wash rinse and sanitizing

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tiles broken light shields and lights broken must be repair to had correct illumination walls with holes must cover all holes to avoid pest harboring floors cement lost smooth and easy to clean surface must be repair to smooth surfaces must be repair to smooth surfaces

12. Aug 7, 2017 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CUT TOMATOES IN THE REACH IN COOLER: 54.6 F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF (WITHIN 30 DAYS) (09/ 07/ 2017)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (CITATION ISSUED)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BACK HAND SINK BEING USED FOR ANOTHER PURPOSE (LARGE PLASTIC DISH RESTING INSIDE)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVERS OF THE REACH IN COOLER (HEAVY MOLD PROLIFERATION)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN THE INTAKE VENT IN THE KITCHEN

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILETS IN THE RESTROOMS

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      LIVE FLIES AND ROACHES OBSERVED IN THE KITCHEN AND WOMEN'S RESTROOM

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE CHLORINE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      RETURN SANITIZING TOWELS TO THE SANITIZING BUCKET AFTER USE

13. Nov 16, 2016 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      FLOORS OF THE FOOD PREPARATION AREA ARE DIRTY AND SOILED

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      MOLE BEYOND THE USE BY DATE IN THE WALK IN COOLER COOKED FOOD ITEMS NOT DATE MARKED THAT ARE HELD FOR USE AT A LATER DATE IN THE WALK IN COOLER

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      WATER COMING UP FROM THE FLOOR OF THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Other Violations

      OPEN CAN OF PINEAPPPLE JUICE NOT TRANSFERRED TO ANOTHER STORAGE CONTAINER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      FRONT HAND SINK BEING USED TO WASH FRESH CANTALOUPES

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES FLYING AROUND THE ESTABLISHMENT

    • Not serious Core (1 points)

      Hair Restraints effective

      ONE FOOD PREPARATION WORKER WAS NOT WEARING A HAIR RESTRAINT UPON ENTERING TO BEGIN INSPECTION

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL SPRAY BOTTLE IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE FOOD PREPARATION AREA PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNITS MISSING THEM IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WIPING CLOTHS IN A SANITIZING SOLUTION AFTER AND IN BETWEEN USE

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      SEVERAL DAMAGED CEILING TILES DUE TO MOISTURE IN THE ESTABLISHMENT (MOLD HAS SET IN IN ONE PARTICULAR TILE)