Luby's Cafeteria #196

Year by year

Inspections

1. Dec 23, 2019 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE LIGHTBULB SHIELD IN WIC WHICH IS BROKEN

   • Serious Priority (3 points)

     Gloves single use

     EDUCATE EMPLOYEE'S ON GLOVE CHANGING POLICY

   • Not serious Core (1 points)

     Other Violations

     ALL MOP ITEMS SHOULD BE HANG OFF FLOOR.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     ALL WI[ING TOWELS SHOULD BE STORE IN SANITIZING BUCKET.

   • Serious Priority (3 points)

     One Inch Air Gap

     ONE INCH AIR SPACE IS NEEDED AT ALL FLOOR DRAIN TO DRAIN PIPES

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT PROVIDED

2. Jun 29, 2019 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation buckets stored next to single use utensils chemical spray bottles next to utensils

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     prep sink does not have hot water

3. Dec 18, 2018 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MICROWAVE & CAN OPENER BLADE

   • Serious Priority (3 points)

     Plumbing System Construction

     PLUMBING WATER LEAK UNDERNEATH COKE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     COLE SLAW IN SALAD COOLER NOT DATE MARKED

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     GET A COPY OF & POST YOUR FOOD ESTABLISHMENT PERMIT FROM 7901 GOFORTH RD. - BRING A COPY OF YOUR SALES TAX ID

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED BY PIE CART

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing, hot water sanitizing

     HOT WATER GAGES ON DISHWASHER NOT WORKING PROPERLY

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     MANY EXPIRED FOOD HANDLER CERTIFICATES *REPLACE WITHIN 30 DAYS*

4. Jun 28, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Have cooler serviced

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle touching ice

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink in the production area and next to utensils

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cloth under cutting board

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken over beef

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

5. Dec 11, 2017 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVES, PREP TABLES, COLLING UNITS, AND ICE MACHINE UP FRONT

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED TOWELS AND FOOD IN HANDSINK

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED ROACH IN SANITIZER AND FLIES

   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     DO NOT STORE CLOTHS UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN TABLES AND FLOORS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ICE BUILDUP IN WIF, CEILING TILE

6. Nov 10, 2017 Routine Score 75
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CARROT-RAISIN SALAD 48, NEEDS TO BE 45 AND BELOW

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES 127, NEEDS TO BE 135 OR ABOVE

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET STORED ON FOOD PREP TABLE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     THAWING RAW FISH 71 DEGREES

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     DO NOT STORED TOWELS UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WIPE DOWN COUNTERS, INSIDE COOLERS GASKETS, TABLES, AND FLOORS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

7. Jul 21, 2017 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced tomatoes 50.6 F not level w/ ice pies 52-53 F on serving line

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     rinsed in a prep sink

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door bent, not sealed German roaches seen Seal up all openings, seal all food tightly, cleanup dry storage area thoroughly

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     angus chopped steak 121 F cooked fish 121 F heat up hot box before placing food items roast beef 125 F fried shrimp 110 F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     dipper well not on @ dessert area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over cooked/rte foods raw ground beef over raw steaks raw chicken over raw beef

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     feta opened 7-13 in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     multiple open drinks, stored improperly/

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     @ dish scraping Station

8. Jan 11, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Toxic items stored above food/utensils

     toxics stored on equipment/with food

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     provide adequate refrigeration

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking on prepared food items

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     improperly stored wiping clothes

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label non-original bottles