Dongbosung

11445 EMERALD ST #115, Dallas, TX 75229 · Dallas County

136cited violations

39serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	22	5
2022	1	10	3
2021	4	43	6
2020	2	16	6
2019	2	15	7
2018	2	17	7
2017	1	7	2
2016	1	6	3

Inspections

Aug 10, 2023 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 BOXES EGGS 53'F, 15 DOZ. EACH 1 CHICKEN 53'F. APPROX. 5 LBS 1 JELLY FISH 53'F APPROX. 5 LBS REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE FOOD PRODUCTS FROM WALK IN COOLER AT 53'F DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------
- Serious Priority (3 points)
  Clean Sight and Touch
  
  COOLERS.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCT WITH USE BY DATE
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED RODENT DROPPING FROM NEAR DISHWASHING MACHINE.
- Serious Priority (3 points)
  Wash hands after all other activities
  
  EMPLOYEE MUSH WASH HANDS WHEN RETURNING FROM OUTSIDE.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  ABOVE DEEP FRYERS
- Not serious Core (1 points)
  Other Violations
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  THAWING PRODUCTS UNDER RUNNING WATER.
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Feb 22, 2023 Routine Score 82
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  DO NOT STORE CHEMICAL NEAR OR ABOVE FOOD PRODUCTS
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED .
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  DO NOT STORE PERSONAL ITEMS ON FOOD PREP. AREA, i.e. PHONE.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  REACH IN COOLERS AND COOLER'S GASKETS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN DUSTY SHELVES, VENT HOOD, WALLS AND CEILING, EXTERIOR OF EQUIPMENT.
Jul 18, 2022 Routine Score 83
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS AND SHELVES, HANDLES OF COOLERS, FLOOR.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  TIGHTEN THE LOSS SCREW FROM INTERIOR OF ICE MACHINE. REPLACE WORN GASKET FROM COOLERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE,
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  DO NOT STORE RAW MEAT ABOVE READY TO EAT FOOD IN COOLER.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  CHOPSTICKS
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FRUIT FLIES,
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Nov 9, 2021 Follow-up Score 91
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINK.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE ICE FROM AREA BELOW SHELVES OF WALK IN FREEZER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR DOOR OF WALK IN FREEZER, HARD TO CLOSE.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Nov 1, 2021 Follow-up Score 79
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED RODENT DROPPING
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL YOUR STORAGE AREAS.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  DO NOT STORE MEDICINE BY FOOD AND FOOD EQUIPMENT.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN KITCHEN FLOOR, EXTERIOR OF FOOD EQUIPMENT, VENT HOOD. CLEAN ICE FROM WALK IN FREEZER FLOOR.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ICE MACHINE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN AND REMOVE ALL FOIL LINERS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Serious Priority (3 points)
  When to wash hands
  
  OBSERVED EMPLOYEE RETURN TO WORK AND START WORKING WITHOUT WASHING HANDS.
Sep 28, 2021 Routine Score 77
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean equipment throughout kitchen, shelves, WIC, RIC.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Sink was used as dump sink.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee beverage on shelf in WIC next to customer products.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fan covers and gaskets to coolers. Clean storage shelves and inside coolers.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing front panels to RIC units.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Rodent droppings observed on bottom shelves and floor under prep table.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Use food grade plastic bags. Do not use to-go bags to store open product.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Remove or repair broken equipment.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Cooked chicken cooling on prep table at room temp.
Mar 18, 2021 Routine Score 86
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  THAW ALL FOOD PRODUCTS UNDER RUNNING WATER OR IN COOLER.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WARNING! ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS,
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE PRODUCES.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  WARNING! ICE MACHINE INTERIOR, FOOD PREP. TABLES
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  DE-ICE WALK IN FREEZE , KEEP LADIES RESTROOM IN GOOD WORKING ORDER.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  KEEP FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTION.
Sep 24, 2020 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE INTERIOR, TABLES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN SHELVES, MIXER EXTERIOR, EXTERIOR HANDLES OF COOLERS AND FREEZERS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  DE ICE FLOOR OF WALK IN FREEZER.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
Mar 25, 2020 Routine Score 81
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COOKED VEGETABLE 54'F
- Not serious Core (1 points)
  First Aid
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  TOP OF DISHWASHING MACHINE , VENT HOOD, ICE ON FLOOR OF FREEZER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  When to wash hands
  
  AFTER COME IN FROM OUTSIDE
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE SMELLED CHICKEN --COS
Sep 28, 2019 Routine Score 85
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Bean Paste
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw prok stored over vegetables
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open cans used for food storage
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shrimp held at 66.3 degrees in refrigerator Raw shrimp hled at 77.1 degrees without refrigeration
Mar 1, 2019 Routine Score 84
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Freezer floor
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Open bags of flour based products
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cracked raw shell egg held at 60.4 degrees
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Inside of the dishwasher in need of cleaning
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  Spray bottle without a label
- Not serious Core (1 points)
  TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw oysters covered over ready to eat chili suace
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Cardboard and platic liners
Sep 11, 2018 Routine Score 82
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Have HACCP Plan: Molluscan shellfish display tanks
  
  Lobster tanks are in need of a HACCP plan
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Card board lined walls
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice bin drain line in need of an air gap
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Oyster sauce held at room temperature
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Scallops at 53.0 degrees Squid at 45.4 degrees
Mar 14, 2018 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw pork stored over the soy sauce
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can used for food storage
- Serious Priority (3 points)
  One Inch Air Gap
  
  One ice maker drain in need of an air gap
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Wait staff hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  "Foil lined surfaces
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Sauces
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cut lettuce for salads needs to be refrigerated Bean Paste needs to be refrigerated Oyster sauce needs to be refrigerated Hosin Sauce needs to be refrigerated Bean sauce needs to be refrigerated Cooked pork held at 59.9 degrees Pepper Paste needs to be refrigerated Cracked shell eggs held at 72.4 degrees without a refrigeration method
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Jun 23, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Floors easily cleanable
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the ice machine
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside the walk in cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw pork stored above ready to eat foods inside the ric
Dec 28, 2016 Routine Score 87
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store cloth towels in sanitizer bucket when not in use
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored above cooked, ready to eat food.
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  hand wash sink without paper towels
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean ice machine; slime inside the ice machine

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.