La Michoacana Meat Market Taqueria Deli

Year by year

Inspections

1. Dec 19, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside microwave.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in prep cooler and warmer display cases.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Defrost ice build up in WIF.

2. Apr 12, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with * pork 98* rice 90*

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     chemical sanitizer bucket at 200 ppm chlorine- anything over 100 ppm is toxic

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register food manager course with the City of Dallas

3. Oct 8, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty food contact surfaces ice machine microwave can opener ice scoop

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     sanitation bucket 200+ ppm chlorine. TOXIC. Anything over 100ppm is toxic. Needs to be between 50-100ppm

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sinks are for hand washing only-used as a dump sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * Ceviche 61* jalapino 56 pineapple 48* Throw out food in in service cooler (ceviche cooler)

4. Feb 22, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Maintain clean surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked floors

5. Aug 21, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair reach in coolers, observed at high temperatures

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     sales floor shelves observed rusted

6. Jan 4, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty microwave, can opener, and prep table.

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     Sanitizer tested at 200 ppm Cl. Corrected on site(COS).

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Cooler thermometers easily read[viewable].

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths must be stored in sanitizer between uses.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floors throughout.

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboard as a floor mat.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM must be posted.

7. Jul 31, 2020 Routine Score 96
   • Not serious Core (1 points)

     Other Violations

     need a choking poster

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw foods stored adjacent to and above ready to eat food

8. Feb 10, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken held at 110 Degrees F.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw beef and raw chicken stored over cut cilantro.

   • Serious Priority (3 points)

     Single Service use- materials safe

     Do not use grocery bags for food storage.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need to datemark items held for longer than 24 hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at handwash staion.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Need to clean shelves and the fan in the WIC.

   • Not serious Core (1 points)

     Other Violations

     Need a choking poster in the dining area.

9. Sep 9, 2019 Routine Score 83
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Reuse of single service articles

10. Mar 5, 2019 Routine Score 92
    • Not serious Core (1 points)

      First Aid

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Gloves single use

      MAKE SURE EMPLOYEE CHANGE GLOVE BETWEEN TASK

11. Sep 10, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      TO GO BOX

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE ALL WOODEN SCOOPS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      BEEF 125'F, PORK 126'F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM AT SINK

12. Mar 5, 2018 Routine Score 89
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Sanitization after Cleaning

      OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY. PLEASE MAKE SURE EMPLOYEES ARE SANITIZING FOOR EQUIPMENT AFTER WASHING IT.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 SHREDDED CHICKEN 122'F APPROX 1 LBS 1 BEEF 122'F APPROX 3 LBS REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS AT 122'F FOR UNKNOWN LENGTH OF TIME. EMPLOYEE STATED PRODUCTS BEEN OUT SINCE 10:00AM DISPOSITION: OBSERVED EMPLOYEE DISPOSED PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE FROM WALK IN COOLER

13. Sep 5, 2017 Routine Score 93
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Floor contruction requirements

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      n knife n the hand sink

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      3 compartment sink faucet and pipe leaking

14. Mar 3, 2017 Routine Score 96
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      provide a meat container inside the cooler, sugar open dispenser

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floor contruction requirements

      grout