Two Guys From Italy

11637 WEBB CHAPEL RD, Dallas, TX 75229

111cited violations

28serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	18	4
2022	2	18	5
2021	2	14	4
2020	2	15	4
2019	2	15	3
2018	2	14	4
2017	2	13	3
2016	1	4	1

Inspections

Jul 12, 2023 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
Jul 12, 2023 Routine Score 86
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Nov 30, 2022 Routine Score 86
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 5 SECONDS.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZERS AND STORAGE SHELVES.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE ICE BUILT UP FROM WALK IN FREEZER. CLEAN HANDLES OF COOLERS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE ALL MISSING END GAPS FROM LIGHT SHIELDS.
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  1) DO NOT CUT RAW CHICKEN AT SANDWICH UNIT CUTTING BOARDS 2) STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
May 25, 2022 Routine Score 84
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  KEEP BREAD IN COVERED CONTAINER. ICE CREAM IN FREEZER.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL UNNECESSARY ARTICLES FROM YOUR STORAGE AREAS OR ORGANIZE THE AREAS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY CEILING AND VENTS. DUSTY VENTS FROM DISHWASHING AREA. CLEAN ALL STORAGE SHELVES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PLEASE ALSO KEEP PEST CONTROL RECORD ON SITE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Handwashing signage
  
  TO ALL HAND SINKS.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE, CAN OPENER AND BAR COOLER.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL FOOD STORAGE CONTAINERS OFF THE FLOOR.
Nov 30, 2021 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDSL
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  REMOVE ALL EXPIRED FOOD PRODUCTS, PASTA WITH MADE DATE OF 11-19-21
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL FOOD EQUIPMENT, PIZZA BOXES AND FOOD CONTAINERS OFF THE FLOOR.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
Apr 12, 2021 Routine Score 88
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE EMPLOYEES' CLOTHING AWAY FROM FOOD AND EQUIPMENT .
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 5 SECONDS, MUST WAST IT FOR 20 SECONDS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY FANS , VENTS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  CLEAN DUSTY FANS, AIR VENTS AND CEILING FROM KITCHEN AND WALK IN COOLER.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL CUPS IN FOOD FOOD PREP. AREA.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT DO ANY FOOD PREPARATION IN DINNING ROOM, DO ALL PREP. IN KITCHEN AREA.
Oct 7, 2020 Routine Score 88
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
  
  PRODUCTS DATED 9-26-2020
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY FANS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK OR FTER BREAK.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Apr 8, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR OUT OF ORDERED COOLER AND HOT WATER FAUCET FROM WAIT STATION,
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Clean Sight and Touch
  
  SHELVES OF COOLERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 SAUSAGE 63'F, APPROX. 3 LBS 6 PASTA 63'F, APPROX. 3 LBS EACH 1 Spinach 56'F, APPROX 3 LBS REASON PRODUCT WAS DESTROYED: PRODUCTS STORED IN OUT OF ORDERED COOLER DISPOSITION: EMPLOYEE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER BREAD CONTAINERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  BOTTOM OF BAR COLER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
Oct 27, 2019 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential freezer with a commercial unit.
- Not serious Core (1 points)
  Jewelry Prohibition
  
  Line cook with a bracelet.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean wall and ceiling around dishwash area.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch small holes in wall. Seal prep sink to wall properly.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Apr 15, 2019 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  gallon of milk stored in the walk in cooler with a date of 4/11/19
- Serious Priority (3 points)
  Clean Sight and Touch
  
  bacteria buildup inside the soda nozzles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  raw eggs stored on the floor inside the walk in cooler
Nov 1, 2018 Routine Score 84
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the shelves/racks inside the wic
- Not serious Core (1 points)
  Hair Restraints effective
  
  beard guards needed
- Not serious Core (1 points)
  Reuse of single service articles
  
  container of butter used as a container for brocolli
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  bucket of sanitizer stored adjacent to the plates intended for customer use
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  dust buildup on the walls inside the food prep area
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop needs to be inserted in the ice machine with the handle upright.
May 1, 2018 Routine Score 92
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the inside of the ice machine thoroughly
- Not serious Core (1 points)
  Reuse of single service articles
Nov 13, 2017 Routine Score 89
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all foods in the walk in freezer and walk in cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp measured at 50 degrees F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees that work directly with food preparation must obtain a valid food handler certificate.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  one of the coolers was measured at 50 degrees F; constantly monitor the temperature to ensure the setting is at 41 degrees F or below
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  all food items must be six inches off the floor; containers with food stored on the floor inside the walk in cooler and the walk in freezer
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  clean the dusty shelves inside the walk in cooler
May 17, 2017 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
Nov 10, 2016 Routine Score 91
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Bar hand sink
- Serious Priority (3 points)
  Other sanitizer exposure time
  
  No chlorine
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Opened can used for a food scoop
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Back kitchen and the bar

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.