Subway

Year by year

Inspections

1. Oct 5, 2018 Routine Score 96
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLY FLYING AROUND AND TOUCHING FOOD FOOD VOLUNTARILY DISCARDED

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     TUNA BEYOND DISCARD DATE (WALK IN COOLER) EXPIRED SIMPLY APPLE JUICE

2. Apr 5, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     wiping towels being stored in the front hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean and wipe the reach in cooler door gasket

3. Oct 6, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     CHANGE LABELS / DATE MARK STICKERS AND DISCARD (CUT FOOD ITEMS)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR DRAINS (HAND SINK)

4. Apr 20, 2017 Routine Score 97
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors and walls need to be clean properly

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

5. Oct 19, 2016 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     need contact pest control to correct fly activity

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     need to closed at all times the RIC area to maintain the correct temperature lettuce 55 F onion 60 F