Mcdonalds

Year by year

Inspections

1. Dec 7, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gasekts of reach-in coolers that are by iced coffee prep station

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix low grout in dry storage & ice coffee prep area>in general any area where water is pooling

2. Jun 8, 2023 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register food manager certificates with City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of reach-in coolers in food prep area

3. Dec 29, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean spilt sugar/salt in dry storage

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificates with City of Dallas

4. Jun 25, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register CFM certificate with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use hand sinks as dump sinks

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed flies throughout the establishment

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert clean spoons (drink station)

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Adjust door of the ice machine near the 3 compartment sink

5. Aug 12, 2021 Routine Score 100
6. Feb 25, 2021 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside cooler unit dirty with soils and grease accumulations fan covers must be clean to avoid cross contamination

7. Aug 3, 2020 Routine Score 96
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment with grease spills and drippings must be clean to avoid cross contamination ceiling shield dirty with water marks and grease accumulations must be clean to avoid contamination

8. Jan 9, 2020 Routine Score 98
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan cover vents inside WI cooler dirty must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler units at prep line area not maintain food temperature 57F must be maintain food temperature of 40 F or below to avoid cross contamination

9. Jul 9, 2019 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to slushies base

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in RIF and WIf

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

10. Jan 17, 2019 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed cheeses, lettuce, onion at prep table without time or temp control

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cheeses expired at 9:50 pm

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs store together with mocha fraps

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not expired RFSM

11. Jul 24, 2018 Routine Score 97
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      eating food in prep area

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Pest Control

      Observed flies in prep area

12. Jan 11, 2018 Routine Score 97
    • Not serious Core (1 points)

      Health permit posted

      Food Products Establishment Permit not posted at time of inspection.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Food debris and some spills on floors of facility.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Bucket containing in-use towels tested at less than 50ppm Chlorine.

13. Jun 28, 2017 Routine Score 94
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      FOR SINGLE SERVICE ITEMS STORAGE AREAS

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      KIDS MILK 6/27/17

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      MUST HAVE 3 COMP SET UP FOR WASHING DISHES. TOWELS IN THE RINSE COMP AND NO SANITIZER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS AT RIC

14. Dec 30, 2016 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN BACK UP ICE MACHINE TO BE FREE OF MOLD DISCARD ICE

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      MUST PUT TIME ON TOPPINGS AT BURGER STATION

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      SODA SYRUP ON GROUND COS

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT W RTE FOOD

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      INSIDE RIC WITH WHIPPED CREAM COS