Bolsa

Year by year

Inspections

1. Jul 30, 2019 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     bottle of chlorine and water unlabeled

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     trash/food debris observed on the floor inside the bar area

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed on site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     some expired permits on site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     container of juice(personal use) stored inside the ice machine that is intended for consumers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bacteria accumulation observed inside the soda gun nozzle in the bar; soak/clean and sanitize thoroughly

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

2. Jan 30, 2019 Routine Score 87
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Clean Sight and Touch

     can operner

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers to WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Jul 24, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers inside WI and rI cooler units

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers not covered or lids must be covered to avoid food contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls and floors with contamination must be clean during operational hours when contamination occurs floors behind equipment dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving inside WI cooler unit dirty and all cooler units must be clean to avoid contamination ice machine dirty must be clean to avoid food contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     must be discard TCS food containers with not date marking or label

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     recycle single use containers as food containers must be use approved commercial containers as public health control

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution at bar area must be have sanitizer bucket 100 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels in all food containers inside cooler units must be label all food containers as public health control

4. Dec 29, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in food containers inside cooler units must be date marking

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solution must be had sanitizer bucket 100 ppm CL or 200 ppm - 400 ppm Quat

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls ceiling and floors dirty and soiled must be clean with regular frequency during operational hours

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling in all food containers inside cooler units must be had labels

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     water leaks from 3 compartment sink and bar hand sink must be repair

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw meat in top of CTS food trays must be separate to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     missing food containers lids must be cover all food containers with lids

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies activity observed must be contact pest management

5. Oct 2, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opner

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Only rodent-resistant containers for outside waste

6. Mar 17, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE REACH IN COOLERS (BAR)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE IN THE DISH WASHING AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS FILLED WITH UTENSILS. HAND SINKS ARE INTENDED FOR HAND WASHING ONLY

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE BAR AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS COVERING THE CROWN OF THE HEAD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE DUST ACCUMULATION FROM AROUND THE DOORS OF THE WALK IN COOLER, FAN COVERS IN THE WALK IN COOLER, AND INTERNET CABLE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST ACCUMULATION FROM THE INTAKE VENT IN THE DISH ROOM AND RESTROOMS, INCLUDING VENTS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE