RecordWell Data

Flying Fish

6126 LUTHER LN #B, Dallas, TX 75225 · Dallas County

97cited violations
34serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232146
20222205
20212141
2020283
20192135
20182133
2017185
2016176

Inspections

  1. Dec 13, 2023 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed chorizo @ 46.2 F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store raw beef patties over bags of fries

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide working thermometer in WIC and RIC

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Provide scoops with handles in dry-ingredient bins

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean RIC gaskets and WIC shelves

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair small leak on hand sink faucet and damaged floor tiles

  2. Apr 27, 2023 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed colesaw @ 52.2 F, ham @ 53.3 F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Observed grilled chicken @ 96.9 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside moldy ice machine

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair big leak on knob @ mop sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer inside WIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean dirty RIC gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair broken floor tile and chop faucet on handsink (back area)

  3. Oct 21, 2022 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Keep all TCS cold hold food at 41 F or lower at all times. Observed sausage at 53 F, ham @ 48 F, and cheese @ 49.6 F in RIC (top)

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean mold from inside ice machine, observed no sanitizing after wash & rinse procedure (10 ppm) in dishmachine

    • Serious Priority (3 points)

      One Inch Air Gap

      One inch air gap under ice machine, leaks on faucet (dishmachine sink and mop sink)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Keep all food product 6 inch off floor (WIC & back area)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Remove plastic from pipes under dishmachine and clean dirt WIC shelves/floor and the floor in dish area

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed dry-ingredient scoop handle touching food product. Keep upright and protected

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Repair light under venthood

    • Not serious Core (1 points)

      Soiled receptacles and waste handling units cleaned

      Clean dumpster area and keep dumpster lid closed when not using

  4. Mar 1, 2022 Routine Score 84
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Observed steam table items below 135 Degrees F: Grits 125, Beans 122 Degrees F. Observed sausages stored below flat top cooker stored at 108 Degrees F.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site.

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      Must datemark items held longer than 24 hrs for no more than 7 days.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      All coolers/freezers must have easily viewable thermometers.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed food stored on the floor in WIC.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed a bowl used as a scoop in cocktail sauce.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Observed dirty food storage containers and lids.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Store all personal items in appropriate place.

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw chicken stored over RTE foods.

  5. Sep 19, 2021 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      squeeze bottle

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      shrimp

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

  6. Mar 4, 2021 Routine Score 91
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw meats over RTE foods

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      Observed incorrect and inadequate date marking.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed food on floor in WIF

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed scoop handles in product

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label dry powder ingredients

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Separate personal articles from food service items

  7. Aug 12, 2020 Routine Score 92
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw hamburger meat over RTE

    • Serious Priority (3 points)

      Restricted use pesticides

      Raid is not an approved pesticide for food service

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Observed using towel as non-slip mat for cutting board

  8. Feb 13, 2020 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF MICROWAVE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN WIC

    • Not serious Core (1 points)

      Handwashing signage

  9. Jul 11, 2019 Routine Score 82
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food stored on the floor of walk in cooler

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Gloves Single Use

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      draft beer cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw bacon stored above butter in walk in cooler

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Utensil in hand sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

  10. Jan 24, 2019 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of reach in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drink from a covered container with a straw

  11. Jul 11, 2018 Routine Score 88
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

  12. Jan 11, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored over other food items in walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  13. Jun 8, 2017 Routine Score 82
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATES WITH SHELF LIFE FOR NO MORE THAN 7 DDAYS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE 120'F,

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE , CAB OPENER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      HAM 48'F, SAUSAGE 60'F,

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN SHELVES OF WALK IN COOLERS AND FREEZER, KITCHEN AND WALK IN FLOOR. DUSTY WALL AND CEILING FROM WALK IN COOLER

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      One Inch Air Gap

      PROVIDE ONE INCH AIR GAP TO DRAIN PIPES OF DISH WASHING MACHINE AND SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  14. Dec 6, 2016 Routine Score 80
    • Serious Priority (3 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE PRODUCTS WITH USE BY / CONSUME BY DATE

    • Not serious Priority Foundation (2 points)

      Shellfish tags kept for 90 days: record keeping

      RECORD ON LAST 90 DAYS ARE MISSING

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW BURGER PATTIES STORED ABOVE FRENCH FRIES

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      One Inch Air Gap

      KEEP THREE COMPARTMENT SINK AND DISHWASHING MACHINE DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SHELVES, DISH WASHING MACHINE, CUTTING BOARDS , ICE MACHINE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.