Gui

Year by year

Inspections

1. Jan 15, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN SODA NOZZLE AND SODA NOZZLE HOLDER AT BAR

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     NEED PH LOG FOR SUSHI RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     AT SUSHI BAR

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AT BAR HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CUT VEGGIES IN COOLER WITH DATE OF 1/6/19

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CAN NOT USE TOWEL OR CARD BOARD AS LINER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED FOR WASHING HANDS ONLY, NOT STORING ITEMS

2. Jul 6, 2018 Follow-up Score 97
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     FOR UTENSILS USED FOR RICE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BROKEN CEILING TILES IN SUSHI AREA

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES

3. Jun 21, 2018 Routine Score 72
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     COOLING ITEMS IN ICE FOR CONSUMPTION

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN TILE AT SUSHI STATION

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WINDEX AT SUSHI STAION

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     NEED SEPARATION

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINERS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FIX LEAK IN WIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES THAT DOES NOT HAVE RFSM CERTIFICATE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES OR FLOURS IN NON ORIGINAL CONTAINERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO FILL UP CONTAINER WITH WATER, USED FOR DUMP SINK

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED PRODUCE (RED BELL PEPPER) IN COOLER

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     NEED LOGS FOR SUSHI RICE (pH TESTING)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS IN BACK STORAGE TO PREVENT CONTAMINATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESSIVE CONDENSATION IN RIC BY GRILL, CLEAN SODA GUN NOZZLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GREASE BEHIND EQUIPMENT, IN BACK STORAGE AREA

4. Dec 19, 2017 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS IN SANITIZING BUCKETS IN BETWEEN USE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Serious Priority (3 points)

     Sanitization after Cleaning

     ALL ITEMS MUST FOLLOW WASH, RINSE, SANITIZE PROCEDURES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LACK OF DATE MARKING IN WALK IN COOLER (EGG ROLL, NOODLE)

   • Not serious Core (1 points)

     Handwashing signage

     NEED TO REPLACE HAND WASH SIGN

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     ON ITEMS PLACED IN NON ORIGINAL CONTAINERS

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CAN ON SHELF WITH NON DENTED CANS

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN RIC BY STOVE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER WITH THE CITY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     VENT HOOD NEEDS CLEANING

5. Jul 27, 2017 Routine Score 83
   • Serious Priority (3 points)

     Food Disposition - Contaminated by employee

     Bell peppers were stored in hand wash sink. Employee observed rinsing hands over raw bell peppers and then wiping off surfaces of bell peppers before slicing. Asked management to discard all cut and/or sliced bell peppers.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Soda gun holster clogged and not draining properly in bar area.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking observed on processed foods inside walk in cooler.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw salmon bones stored over raw onions in walk in cooler. Cut onions (and other containers) stored adjacent to raw shell eggs in walk in cooler. Advise dedicating shelf for raw eggs in walk in cooler.

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed rinsing off hands without soap at hand wash sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor of walk in cooler (eggs).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Multiple cloth towels moist and resting on surfaces. Items need to be either in an employee's hand or stored in sanitizing solution.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door does not close properly with multiple gaps between door and frame.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floors in back kitchen area. Dirty floors inside walk in cooler. Advise establishing procedures by which areas are thoroughly cleaned on a regular basis.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Photocopy of certificate provided. Please note this is insufficient evidence or RFSM certification, original copy should be available. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

6. Dec 28, 2016 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS NEED TO BE IN SANITIZER BUCKET WHEN NOT IN USE