Hyatt House Dallas/ Lincoln Park

Year by year

Inspections

1. Jul 16, 2023 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands after every contamination. observed staff change tasks without proper hand washing

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients cinnamon/sugar

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     dish mahchine observerd not in good repair.

2. Jan 12, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Observed Chicken Caesar Salad in front display RIC without label/datemark.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     All handwash sinks need handwash signage.

3. Aug 1, 2022 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed mold on the cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

4. Mar 31, 2022 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAINTAIN CEILING

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FROZEN FOOD STORED WITH SINGLE SERVICE ITEMS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT R.EGGS STORED WITH RTE FOOD

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR GASKETS ON RIC(S)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED WITH CUSTOMERS FOOD

5. Sep 14, 2021 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Food, utensils and equip under water line

     FRUIT STORED UNDER HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DRAINS

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

6. Mar 24, 2021 Routine Score 91
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD IMPROPERLY STORED ON FLOOR

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING

7. Jul 10, 2020 Routine Score 88
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food, utensils and equip under water line

8. Jan 13, 2020 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP AT HAND SINK

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     PROVIDE NON- ABSORBENT MATERIALS AS MATS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     FOOD STORED UNDER HAND SINK ( FRUIT)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     SHIELD LIGHTS IN RIC

9. Jul 2, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Wiping cloth stored in hand sink

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     bar

10. Jan 15, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Grease Trap Tickets

      Must be done every 3 months

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

11. Jul 9, 2018 Routine Score 88
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils in hand sink

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

12. Jan 9, 2018 Routine Score 90
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leak at 3 comp sink

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      ice scoop handle in ice

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

13. Jun 20, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK AREA

    • Serious Priority (3 points)

      One Inch Air Gap

      TO ALL DRAIN PIPES BELOW SINKS

    • Not serious Core (1 points)

      First Aid

      FIRST AID KIT IS EMPTY

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      BAR MACHINE SANITIZER BOTTLE IS EMPTY

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      BAR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      JUICE 65'F, HAM 60'F, TURKEY 60'F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

14. Jan 26, 2017 Routine Score 80
    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      next to clean glasses

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cottage cheese 43.6 F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      have all employees sign emp illness policy

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      at bar

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair cooler gasket

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee food near clean dishes

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      list allergen information

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      date all packaged TCS food upon opening