China King Super Buffet II

3907 W CAMP WISDOM RD, Dallas, TX 75237 · Dallas County

189cited violations

55serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	22	6
2022	2	22	5
2021	2	24	8
2020	2	18	4
2019	2	22	7
2018	4	44	12
2017	1	18	7
2016	1	19	6

Inspections

Nov 29, 2023 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sushi rls at 47. 9F, raw beef at 49.8F. use deeper pans for stir fry ric and use metal trays to hold sushi.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw foods not arranged properly in WIC, arrange properly to prevent cross contamination
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label HD spray bottle.
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  update name of owner on health permit, must match name of owner on tax permit.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  repair damaged door handles to make easily cleanable.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove harboring condition ( heavy food debris on floor, gaps on exterior door and gaps/holes on wall). remove dead pest.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food left uncovered in wif and wic, cover
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use hot water that is 135F or above for rice scoop.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label large container of flour and sugar.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN: shelves, food storage shelves, vent hoods, gaskets of cold hold equipment, surfaces of equipment
- Not serious Core (1 points)
  Store maintenance equipment in orderly manner
  
  store maintenance equipment in orderly manner.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  post
Mar 8, 2023 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ORANGE CHICKEN AT 120.3F, BEEF AT 121.1F. REMOVE SECOND CONTAINER UNDERNEATH FOOD.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHRIMP AT 50.1F, RAW CHICKEN AT 49.2F. EQUIPMENT IS WORKING( SHOW RIC BAR AT 36.3F) SUGGEST USING TIME AS PHC.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME ON STORAGE SHELVES, DUST OBSERVED ON FANS OF WALK IN COOLER. FOOD DEBRIS ON FLOOR, GRIME ON WALLS, CLEAN.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED WET CLOTH LEFT ON SURFACES, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  PROVIDE TIGHT SEAL FOR EXTERIOR BACK DOOR.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW EGGS STORED ABOVE PRODUCE. OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD AND RAW BEEF. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION
- Not serious Core (1 points)
  Can openers shall be kept sharp
  
  GRIME BUILD UP ON CAN OPENER, CLEAN OR REPLACE.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED MULTIPLE FOOD LEFT UNCOVERED IN WALK IN FREEZER AND COOLER. COVER.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUST OBSERVED ON INTAKE VENTS, CLEAN.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  REGISTER RFSM WITH CITY OF DALLAS.
Oct 5, 2022 Routine Score 83
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  OBSERVED FOOD STORED DIRECTLY ABOVE SPLASH ZONE OF WALK IN FREEZER, MOVE FOOD OUT OF SPLASH ZONE, FOOD IS BEING COVERED WITH ICE.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED: POOLING OF WATER, HEAVY FOOD DEBRIS UNDERNEATH EQUIPMENT,
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  OBSERVED HEAVY GRIME BUILD UP ON SURFACES OF EQUIPMENT, HEAVY GRIME BUILD UP ON WIRE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED WET CLOTHS STORE ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OBSERVED RAW STEAK AND RAW CHICKEN BETWEEN 50.2-52.8F AT STIR FRY AREA. FOOD WAS PLACED IN REACH IN FREEZER TO REDUCE TEMPERATURE AND WILL BE PLACED IN COLD HOLD EQUIPMENT.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW FOODS STORED ABOVE RTE FOOD AND FRESH PRODUCE IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE THERMOMETER FOR REACH IN COOLER LOCATED NEXT TO GRILL AREA.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  OBSERVED DAMAGED DOOR HANDLE OF REACH IN COOLER, REPAIR.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  PLACE KNIFES ON CLEAN SURFACE NOT IN BETWEEN EQUIPMENT.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST RFSM.
Feb 9, 2022 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed seafood mix on buffet line at 45.4F, and other foods place on top of ice. surround food with not and do not place on top of ice.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shrimp and raw fish stored above RTE food in walk in cooler, arrange properly to prevent cross contamination
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer in bucket observed at 0PPM and at 10 PPM in ware wash machine, adjust concentration to 50-100PPM
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed rice scoop store in container of room temperature water. store scoop in water that is 135F or more.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed tea container left uncovered, cover
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on walls and floor of kitchen, clean floor of walk in freezer have build up of debris, clean.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  observed containers with heavy damaged being sued to store dry ingredients, replace containers.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust build up on intake vents.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloth being used as cushion for cutting board.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Renew expired food service manager certificate
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed pest in back dishwasher area, maintain area clean and dry, remove food debris.
Mar 31, 2021 Routine Score 94
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken wing observed at 98.4F. food was reheated and placed on working steam.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  provide heat lamp for fried food. steam bath not able to maintain hot hold temperatures.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  grime build up on storage shelves.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed containers of food uncovered in walk in freezer and cooler. COVER.
Mar 10, 2021 Routine Score 61
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken at 48.6F, raw steak at 49.3F, onions at 54.3F; DISPOSE OF FOOD.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  shrimp buffet line observed at 84.4F, food was reheated to proper temperature.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed large containers of flour and msg located next to busted pipes drenched in water and not been disposed of. dispose of food in wet containers.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine sanitizer observed to wipe down surfaces or sanitize clean and washed utensils.
- Serious Priority (3 points)
  When to wash hands between raw and RTE foods
  
  no running water available, employees were observed not washing hands.
- Not serious Priority Foundation (2 points)
  No Water
  
  establishment is open and operating with no water due to pipe burst. plumber on site but no running water. (repaired)
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no available towels at hand sink and no available warm water.
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  no available hot water. using cool water to manuel ware wash.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  throughout establishment and kitchen observed heavy build up of grime and gaps. remove harboring conditions.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed cloths drenched with water stored on food contact surfaces. store in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food in walk i freezer left uncovered.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  observed employees restocking soiled utensils. throughly clean and sanitize before restocking.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  small containers with spices not labeled.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy grime build up on floors(check underneath equipment.)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  broken floor tiles and broken wall base. repair. damaged due to pipe burst must also be repaired.
- Not serious Priority Foundation (2 points)
  Allergen Labeling
  
  menu outside used for to go orders does not have allergy label, provide allergens for wheat, milk, egg ,fish etc.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  observed cases of diary ice cream in wic date makred use by may 2020, DISPOSE OF DAIRY ICE CREAM.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  build up of grease on vent hoods, clean.
- Serious Priority (3 points)
  Commercially processed ready-to-eat (RTE) food reheat 135øF or above
  
  RTE shrimps was not reheated to 135F or above.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  back up observed on drain located next grill station.
Jul 20, 2020 Routine Score 91
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust on vents, clean.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food left uncovered in walk in cooler, cover to prevent potential contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime in dinning area, even though it is not being used you must maintain clean. grime underneath equipment. clean
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  dead pest observed on light shield, clean and remove
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths on food contact surface. place wet cloths back in sanitizer buckets when not in use.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label large flour containers.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  shrimp at 130.2F, orange chicken at 129.F.
Jan 28, 2020 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw fish in sushi at 60F. all sushi was destroyed. provide better means to maintain sushi at or below cold hold temperature.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed multiple heavily dented cans, cans were placed in a label distressed food area.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Provide trash can at all hand sink stations.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label squeeze bottles located in Mongolian Stir Fry area, contain sauce and oils.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  Maintenance equipment like tools and batterys stored above food container and single service items. store away from single service items and food containers.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  knife stored in between equipment. store in clean surface.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  outlets in back storage room not covered, exposed back wall. Cover to prevent harboring condition.
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  Frozen packages of fish states to store at or below 0F. Current walk in freezer observed at 14F. Reduce temperature of walk in freezer.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  teriyaki chicken at 100F. Food was reheated to 165F.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease dripping from vent hood, clean.
Jul 30, 2019 Routine Score 90
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  ice on shrimp and beef. inly use as a medium.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle touching rice and corn starch
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust on ceiling, clean.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  broken waste water pipe outside of walk in freezer.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloth on food contact surfaces. place wet cloths in sanitizer buckets when not in use.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  waste water pipe, attached to outside of walk in freezer, splashing on rice container.
Jun 24, 2019 Routine Score 71
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer of ware washing machine was observed at 0 PPM.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  pooling of water on floor. remove.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide a thermometer in reach in cooler located behind grilling station. provide thermometer for small reach in cooler located next to sushi area.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cooling table of stir fry cooking area not maintaining proper cold hold temperatures. walk in cooler is at 43F. right condenser unit is not maintaining right side cool, at 46.4F.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef at 55.1F, raw sliced chicken at 53.7F, raw marinated beef at 51.8F, chicken wings at 57.9F. All food from non working equipment was disposed of, per RFSM.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle touching flour. keep upright.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  placing items in ice bin, cup of ice in ice bin used to serve customers. black substance in ice machine, remove current ice; clean and sanitize roof of ice bin.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  all hand sinks must have a waste container.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice at 74.4F. Crab meat at 118.8F.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  broken waste pipe of walk in freezer, pipe is above a container of flour.
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  ware washing machine is not dispensing chlorine sanitizer.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloths out in food contact surface after use.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  container of flour above broken waste water pipe of walk in freezer. repair pipe and move container away from splash
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  clean lids of large black food containers.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease dripping from back vent hood ( above oven) .
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs at all hand sinks that are missing hand wash signs.
Nov 8, 2018 Routine Score 91
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  Cover all food that is cooling, in walk in cooler and food being cooled to temperature.
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  Clean top of lids
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Raw chicken, in box, on floor of kitchen. COS.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher at 0 PPM. 3 comp sink at 0 PPM. COS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Dishwasher not pumping chlorine.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  Drill and oil above single service items in storage room. Move maintenance equipment to other shelf.
Sep 24, 2018 Routine Score 72
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM is not on site. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  crab meat at 47.8 F. chopped pineapple at 54.3F, chicken at 45.3F all on mongolian stir fry station. Food in WIC are 1-2 degrees above cold hold temperature, raw chicken at 43.4F, and raw fish at 42.8F. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  See improvement in date marking procedures but some food items stiill had no date mark in walk in cooler.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Drink above clean utensils.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label HDX sprayer as heavy degreaser.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer solution on 3 comp sink was at 0 PPM, change every 2-4 hours.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Knifes being stored between table and RIC.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Sesame chicken at 110F in buffet line. Fish at 84.5F and chicken on stick at 89.4F, stored above oven. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Wood table is absorbent and has long crack with residue. replace with nsf approved table.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Ice, in mongolian stir fry cold hold, is preventing cold air from cooling pans. Should not use ice to maintain cold temperatures. Walk in cooler was at 44F, needs to be kept at 41F or below. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Chicken on stick and cooked fished store above oven. Not being kept at hot hold temperatures and food was uncovered. Food need to be kept safe at hot hold temperatures. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION. .
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  Clean top of lids of all food containers.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet cloth on food contact surface. Should be stored back in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand wash sign in restroom.
Aug 17, 2018 Routine Score 75
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  WIC at 45.4F and RIC at 50.2F. Food has been removed from RIC and RIC has been tagged for repair.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Food in WIC: raw chicken at 44.3F, eggs at 58.3F, raw beef at 45.3F. Food in RIC: wrapped bacon at 54.3F
- Not serious Core (1 points)
  Hair Restraints effective
  
  Two employees had no hair restraints.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Heavy black mold in large ice bin. Ice removed.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Personal drink in ice of ice bin. Ice dumped.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Chemical sprayer not labled.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  Food and clean equipment mixed with paint and other maintenance equipment.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  3 bins of raw chicken on floor. Broccoli boxes on floor.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Wood counter top has cracks and ice machine has exposed top.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food in WIC, many prepared ans thawed food missing labels.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  Clean top of lids of all bins.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Need to use handled equipment in bins containing spices, flour and sugar.
- Not serious Core (1 points)
  Location of refuse/recycling storage areas
  
  Boxes of trash on top of flour, sugar and SMG bins.
Feb 22, 2018 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Hot hold needs to be above 135F.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw bacon above produce.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Properly date mark all food in WIC.
- Not serious Priority Foundation (2 points)
  Temperature Measuring- accurate +/- 2'F
  
  Need accurate thermometer for WIC.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cloths back in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean top of bulk containers.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
- Not serious Core (1 points)
  Handwashing signage
  
  Need HW sign at HW station.
Jul 27, 2017 Routine Score 64
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FLIES LANDING ON FOOD, SEVERAL ROACHES IN PREP AREA , WALL, STORAGE RACK, AND IN RIC DOOR GASKETS
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED PESTICIDE IN STORAGE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL ALL NON ORIGINAL CONTAINER
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED BACK DOOR OPEN
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SUSHI 63*F, PINEAPPLE 45.4*F, SHRIMP 50.1*F, PINEAPPLE 53* F ON TOP OF ICE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET AND P-TRAP AT HANDSINK
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  TOWEL STORED UNDER CUTTING BOARD
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  COVER ALL IN COOLERS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING IN DISH AREA; PERSONAL DRINK STORED ON PREP TABLE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS(TOFU)
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  PROVIDE FOR BUFFET LINE FRUIT STORED ON TOP OF ICE
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REPAIR WALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED THROUGHOUT KITCHEN
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BSERVED FOOD STORED ON FLOOR IN WIC AND THROUGHOUT KITCHEN
- Serious Priority (3 points)
  Gloves Single Use
  
  EMPLOYEES WEARING ONE GLOVES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN ON BUFFET LINE AT 122*F, PIZZA AT 111*F AT BUFFET LLINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Dec 27, 2016 Routine Score 67
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WATERMELON ON ICE 56.5*F, CANTALOUPE ON ICE 54.8*F, CRAB MEAT /SUSHI 50.1*F,57.9*F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN 71.7*F ABOVE STOVE
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEAR RTE FOODS
- Serious Priority (3 points)
  Gloves single use
  
  EMPLOYEES
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  REMOVE CARDBOARD FROM FLOORS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  STORE HANDLES UPRIGHT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON PREP TABLE & WITH CUSTOMERS FOOD
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  STORING IN OPEN CANS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING P-TRAP AT HANDSINK
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REPAIR WALL IN KITCHEN
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE CARDBOARD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  LABEL ALL
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  THAWING RAW MEATS
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  PROVIDE MECHANICAL REFRIGERATION FOR BUFFET LINE : DISCONTINUE IMPROPER USE OF ICE
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.