Ichiro Ramen Shop

4906 MAPLE AVE, Dallas, TX 75235 · Dallas County

109cited violations

30serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	10	3
2021	2	16	3
2020	2	26	7
2019	2	20	2
2018	2	20	6
2017	1	8	4
2016	1	9	5

Inspections

Jul 27, 2022 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep all cold TCS food product at 41 F or lower at all times (beef RIC 58.7 F, WIC pork loin 48.7 F)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean RIC (back) dirty and inside microwave (kitchen)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical bottle with common name (dish room)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark TCS food items kept longer than 24 hours
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Provided probe thermometer for food temps
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean walls and floors behind grill
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tile (kitchen) and seal ceiling foil to A/C unit
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Other Violations
  
  Post 'choking poster' sign, 'inspection report available' sign for public view
Nov 9, 2021 Routine Score 82
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Sanitizer at dish machine tested at 0 ppm CL.
- Serious Priority (3 points)
  Chemicals requirements in 40 CFR -Tolerance
  
  Sanitizer in spray bottle tested at 200 ppm Cl. Maintain at 100 ppm Cl.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for mo more than 7 days.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels in men's restrom.
- Not serious Priority Foundation (2 points)
  Warewashing machine, sink - cleaning frequency
  
  Observed the top of the dish machine is dirty.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at back door.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed equipment stored on the floor in dry storage.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors under and behind equipment throughout.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair ductwork in kitchen. Repair holes in walls throughout.
Jan 26, 2021 Routine Score 91
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all spray bottles
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed food container lid cut
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food product on floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed ladle in WIC in sauce.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty outsides of containers, area around vent hood
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign
Dec 22, 2020 Routine Score 70
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed debris in MSG
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  Ice for consumption used to chill lemons
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >200 ppm Cl.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed sink in hallway backed up. Hand sink in hallway leaking from pipe. Observed soda fountain not connected to drain.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap at least every 90 days
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed strainer in hand sink. Use for hand washing only
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed damaged pitcher (melted, cracked).
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Clutter and trash in hallway
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed some foods uncovered in WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup used as scoop, spoon handle in pepper, ice scoop handle in ice.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk dry ingredients
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep cleaning needed throughout (walls, floor, kitchen, ceiling, shelves, behind/under equipment, hard-to-reach areas) Observed leaves and outdoor debris in hallway.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair/replace floor tiles in kitchen, repair back door in hallway. Several holes in wall and floor.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide trash with lid in womens restroom
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs in restrooms
May 13, 2020 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed no sanitizer in bucket
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottles w/ no label.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed strainer in hand sink. Use for hand washing only.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIC.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using cup as scoop
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label sugar
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean walls and floor under/behind equipment
- Not serious Core (1 points)
  Heating/ventilation: designed and installed
  
  Obserbed dirty box fan next to dishwasher
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken floor tiles, sink not sealed to wall, Rfp coming off wall, holes in walls
Sep 24, 2019 Routine Score 86
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer in bucket >200 ppm chlorine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  Handsink observed in separate room behind closed door not set up as hand sink. Provide soap and paper towels.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed foil and towels being used as liners. Must be smooth, durable, non-porous, and easily cleanable.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed exterior door with hole, other exterior door with gap at bottom.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed sauce buckets on floor in WIC. Must be 6 inches off floor.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed whisk in standing water at ambient temperature. Must be in running water or maintained at 135 degrees F or higher.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dust buildup on fan cover in WIC and on vent in kitchen. Observed floor under and around cooking equipment dirty.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tiles throughout kitchen. Seal sinks to walls.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide cover for trash in womens restroom
- Not serious Core (1 points)
  Handwashing signage
Mar 26, 2019 Routine Score 85
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside the walk in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed an employee eating food in the kitchen
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  splatter/residue on the walls in the kitchen area
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  No Water
  
  no hot water from the hand wash sink in the bar
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop laying on top of the ice with the handle in the ice-needs to be upright to avoid contamination
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Sep 27, 2018 Routine Score 80
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils with handle
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for squeeze bottles
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  wall edges
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs above raw beef, raw chicken stored above rte food in wic
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  cloth under cutting boards
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
Mar 29, 2018 Routine Score 83
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitizer bucket not set up / various cloths observed sitting in prep tables
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  ice cream stored above raw beef
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark all prepared /cut meat vegetables
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean all gaskets from coolers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  bean sprouts and eggs sitting on top of open top containers in open top cooler
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
Jul 19, 2017 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  fish cake 49° F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 Ppm chlorine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  noodle and raw meat, seafood store together Eggs above meat
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in WIC
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under cutting board, glasses, utensils
Dec 27, 2016 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  eggs, veggies without ref, corn:47'f
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover/lid for all food containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs and meat store together
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  for all foods in wic
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix the front door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.