The Mixing Bowl Bakery

Year by year

Inspections

1. Dec 7, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Provide/put labels for all packaged baked goods sold in store

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal portion of wall/ceiling by reach-in freezer

2. Dec 8, 2022 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get/Renew food handler cards/certificates

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Label all packaged baked goods with bakery/manufacturer's information

3. Dec 16, 2020 Routine Score 88
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have pest control ticket

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration on sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration set up 3c sink at 50 ppm chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling close to vent hood area dirty with soils and grease drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils grease drippings and grease deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floor inside kitchen area with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

4. Dec 4, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer strips -chlorine test trips- or -Quat test strips- must be have chemical test strips to verified concentration and avoid cross contamination 100 ppm chlorine concentration at sanitizer buckets

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors in all areas with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces

5. Dec 5, 2018 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggs and meat, egg and bacon 130'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed raw eggs, potato at table without time or temp control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     jalapeno store together with raw eggs

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 200 ppm chlorine

6. Jun 29, 2018 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer buckets should be clearly identified as such because they contain potentially toxic materials.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Please do not combine chlorine sanitizer and soap. These should be in separate and clearly labeled containers.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Packages of cookies sold on site without any label as their origin. Please clearly label foods packaged at other location. Food packaged on site must have label containing at least: Common Name Date Packaged (or expiration date) Company Name Address of location packaged

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Ceiling tiles not approved material

7. Jan 11, 2018 Routine Score 86
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Bare untreated concrete in production area of kitchen. Such material cannot be properly cleaned.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Chlorine sanitizing solution tested at less than 10ppm. Please generate sanitizer according to manufacturer's directions. Chlorine sanitizer should be at least 50ppm. Ideally concentration should be between 50ppm and 100pm. Corrected on site.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees observed donning gloves without first washing hands.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dust and lint buildup on A/C air return.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon stored in reach in cooler over containers of ready to eat salsa.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employees observed handling ready to eat foods with bare hands. Please make sure ready to eat foods are not touched with bare hands.

8. Jul 7, 2017 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BUCKET OF POTATOES ON GROUND

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASH HANDS AT WARE WASH

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 112 DEGREE F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED 5/5/17

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     200+ PPM CHLORINE SANITIZE BUCKET

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

     IN RESTROOM

9. Jan 13, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     EGGS 117 (DEGREE F)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AND LABEL EMPLOYEE ITEMS IN COOLER

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING THE INSPECTION SEND MOST RECENT COPY 7/2016