El Paisano

Year by year

Inspections

1. Feb 22, 2023 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean storage area floors

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     need covered trashcan in womens restroom

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     cardboard cant be on the floor

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food has to be 6 inches off the ground

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide testing strips

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be stored in sanitizer buckets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handlers certificate

2. Nov 20, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink blocked in storage area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged cooler gaskets

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Dirty paper towels observed on clean utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair roof leak and replace damaged ceiling tiles

   • Serious Priority (3 points)

     Grease Trap Tickets

3. May 22, 2019 Routine Score 86
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used as a splash gaurd

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Two or of three not working

4. Nov 14, 2018 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pre portion

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Serious Priority (3 points)

     Toxic items used according to law

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Ctrano and dirty dishes preparing in the same set of sinks

   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

5. May 3, 2018 Routine Score 99
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

6. Nov 15, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Double drain boards needed

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker drains

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Single servcie stored on the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chlorine exposure time table

7. Sep 12, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     air gaskets need to be replaced

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired Registered Food Service Manager certificate

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers inside the reach in coolers

8. Mar 14, 2017 Routine Score 83
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Red salsa at 45.2 degrees in the reach in cooler in a 71/2 gallon container

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Squirt bottles of salsa

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Oct 19, 2016 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Lack of date maring

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and RTE vegetables stored next to each other

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Bar hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw poark at 74.5 degrees Cooked meat product in the POUR at 59.5 degrees

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Dish area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Produce

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar hand sink with dishes inside Wait staff hand sink with a bus tub

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets needed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting